Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia
This study was to find out whether there is relationship between utilization frequency, management and development, knowledge sharing and organizational performance. This study examined the relationship of organizational performance of SME's in Penang, Malaysia. This study is designed to prov...
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2008
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| Online Access: | https://etd.uum.edu.my/269/1/Ahmed_Ibrahim_Ali.pdf https://etd.uum.edu.my/269/2/Ahmed_Ibrahim_Ali.pdf |
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my-uum-etd.2692013-07-24T12:06:25Z Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia 2008-10 Ali, Ahmed Ibrahim College of Business (COB) Faculty of Business Management HD56-57.5 Industrial Productivity This study was to find out whether there is relationship between utilization frequency, management and development, knowledge sharing and organizational performance. This study examined the relationship of organizational performance of SME's in Penang, Malaysia. This study is designed to provide the benefit for practitioners, especially for employees and management position in SME's in Penang. The study found that there are positive direct significant relationship between utilization frequency, management and development, knowledge sharing and organizational performance of SME's in Penang, Malaysia. 2008-10 Thesis https://etd.uum.edu.my/269/ https://etd.uum.edu.my/269/1/Ahmed_Ibrahim_Ali.pdf application/pdf eng validuser https://etd.uum.edu.my/269/2/Ahmed_Ibrahim_Ali.pdf application/pdf eng public masters masters Universiti Utara Malaysia |
| institution |
Universiti Utara Malaysia |
| collection |
UUM ETD |
| language |
eng eng |
| topic |
HD56-57.5 Industrial Productivity |
| spellingShingle |
HD56-57.5 Industrial Productivity Ali, Ahmed Ibrahim Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia |
| description |
This study was to find out whether there is relationship between utilization frequency, management and development, knowledge sharing and organizational performance. This study examined the relationship of organizational performance of SME's in Penang, Malaysia.
This study is designed to provide the benefit for practitioners, especially for employees and management position in SME's in Penang. The study found that there
are positive direct significant relationship between utilization frequency, management and development, knowledge sharing and organizational performance of SME's in Penang, Malaysia.
|
| format |
Thesis |
| qualification_name |
masters |
| qualification_level |
Master's degree |
| author |
Ali, Ahmed Ibrahim |
| author_facet |
Ali, Ahmed Ibrahim |
| author_sort |
Ali, Ahmed Ibrahim |
| title |
Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia |
| title_short |
Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia |
| title_full |
Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia |
| title_fullStr |
Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia |
| title_full_unstemmed |
Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia |
| title_sort |
implementation of open source information systems for cost effectiveness and productivity enhancement by knowledge sharing among sme's in the food processing industry in penang, malaysia |
| granting_institution |
Universiti Utara Malaysia |
| granting_department |
College of Business (COB) |
| publishDate |
2008 |
| url |
https://etd.uum.edu.my/269/1/Ahmed_Ibrahim_Ali.pdf https://etd.uum.edu.my/269/2/Ahmed_Ibrahim_Ali.pdf |
| _version_ |
1747826875485388800 |