Mobile Food Ordering System (MFOS)
With the rapid growth of mobile technology, nowadays people are looking forward for an application that makes life easier and faster. While in restaurants industries, most businesses people look for any mobile application that improve their business functions for the customers as well as increased...
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| Language: | eng eng |
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2011
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| Online Access: | https://etd.uum.edu.my/2753/1/Wan_Nor_Al-Ashekin_Wan_Husin.pdf https://etd.uum.edu.my/2753/2/1.Wan_Nor_Al-Ashekin_Wan_Husin.pdf |
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my-uum-etd.27532016-04-28T00:50:53Z Mobile Food Ordering System (MFOS) 2011 Wan Nor Al-Ashekin, Wan Husin Shittu, Abdul Jaleel Kehinde Awang Had Salleh Graduate School of Arts & Sciences Awang Had Salleh Graduate School of Sciences TK6570 Mobile Communication System. With the rapid growth of mobile technology, nowadays people are looking forward for an application that makes life easier and faster. While in restaurants industries, most businesses people look for any mobile application that improve their business functions for the customers as well as increased the profit. Normally in manual system, human error, waiting time, wasting foods, wrong menu preparation, ordering management and menu selection are the main issues in any restaurants. This paper presents the integration of mobile technology for small medium restaurants mobile food ordering system which may solve these issues. A prototype of MFOS was developed to enable the users; administrator, manager, waiters or waitress, cashier, kitchen staffs and customers to manage menu, manage menu category, manage position, manage user, manage bill configuration, manage menu order, manage serve order, view order, manage billing, view report for billing, report for daily ordering and report for ordering by type. This prototype implements wireless data access by the users using mobile devices such as smart phone. It is aimed to provide an effective and efficient way for the customers and the staffs of the restaurants to do the ordering process. It also saves time, improve business management and reduce human errors. 2011 Thesis https://etd.uum.edu.my/2753/ https://etd.uum.edu.my/2753/1/Wan_Nor_Al-Ashekin_Wan_Husin.pdf application/pdf eng validuser https://etd.uum.edu.my/2753/2/1.Wan_Nor_Al-Ashekin_Wan_Husin.pdf application/pdf eng public masters masters Universiti Utara Malaysia |
| institution |
Universiti Utara Malaysia |
| collection |
UUM ETD |
| language |
eng eng |
| advisor |
Shittu, Abdul Jaleel Kehinde |
| topic |
TK6570 Mobile Communication System. |
| spellingShingle |
TK6570 Mobile Communication System. Wan Nor Al-Ashekin, Wan Husin Mobile Food Ordering System (MFOS) |
| description |
With the rapid growth of mobile technology, nowadays people are looking forward for an application that makes life easier and faster. While in restaurants industries, most
businesses people look for any mobile application that improve their business functions for the customers as well as increased the profit. Normally in manual system, human error, waiting time, wasting foods, wrong menu preparation, ordering management and menu selection are the main issues in any restaurants. This paper presents the integration of mobile technology for small medium restaurants mobile food ordering system which may solve these issues. A prototype of MFOS was developed to enable the users; administrator, manager, waiters or waitress, cashier, kitchen staffs and
customers to manage menu, manage menu category, manage position, manage user, manage bill configuration, manage menu order, manage serve order, view order, manage billing, view report for billing, report for daily ordering and report for ordering by type. This prototype implements wireless data access by the users using mobile devices such as smart phone. It is aimed to provide an effective and efficient way for the customers and the staffs of the restaurants to do the ordering process. It also saves
time, improve business management and reduce human errors. |
| format |
Thesis |
| qualification_name |
masters |
| qualification_level |
Master's degree |
| author |
Wan Nor Al-Ashekin, Wan Husin |
| author_facet |
Wan Nor Al-Ashekin, Wan Husin |
| author_sort |
Wan Nor Al-Ashekin, Wan Husin |
| title |
Mobile Food Ordering System (MFOS) |
| title_short |
Mobile Food Ordering System (MFOS) |
| title_full |
Mobile Food Ordering System (MFOS) |
| title_fullStr |
Mobile Food Ordering System (MFOS) |
| title_full_unstemmed |
Mobile Food Ordering System (MFOS) |
| title_sort |
mobile food ordering system (mfos) |
| granting_institution |
Universiti Utara Malaysia |
| granting_department |
Awang Had Salleh Graduate School of Arts & Sciences |
| publishDate |
2011 |
| url |
https://etd.uum.edu.my/2753/1/Wan_Nor_Al-Ashekin_Wan_Husin.pdf https://etd.uum.edu.my/2753/2/1.Wan_Nor_Al-Ashekin_Wan_Husin.pdf |
| _version_ |
1747827421040607232 |