Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel

This case study examined and described the progress of the existing performance measurement at a hotel where the specific objectives were to gain a better understanding of the current measurement system. Using strategic balanced scorecard (BSC) approach, it helps identifying possible self-improvemen...

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Main Author: Zainon, Alias
Format: Thesis
Language:eng
Published: 2012
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Online Access:https://etd.uum.edu.my/3019/1/Zainon_Alias.pdf
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id my-uum-etd.3019
record_format uketd_dc
institution Universiti Utara Malaysia
collection UUM ETD
language eng
advisor Muhammad Jamil, Che Zuriana
topic TX901-946.5 Hospitality industry
Hotels, clubs, restaurants, etc
Food service
spellingShingle TX901-946.5 Hospitality industry
Hotels, clubs, restaurants, etc
Food service
Zainon, Alias
Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
description This case study examined and described the progress of the existing performance measurement at a hotel where the specific objectives were to gain a better understanding of the current measurement system. Using strategic balanced scorecard (BSC) approach, it helps identifying possible self-improvement to the system. This study also tried to answer the question on why the hotel management continued with the practice of the current system and revealed the level of BSC adoption at the organization. For this study, 50 sets of questionnaire were distributed for quantitative data, while 7 top management staffs were interviewed for the qualitative data. Results showed a positive note of development and a good beginning in reengineering hotel approach to its measurement system. The result indicated that the hotel is weak in certain areas and have strength in other areas. Interview result also showed that management had no plan to make changes to its current practice for time being due to factors such as benefit of practice, time and effort and influence of management commitment. Officially, there was no complete balanced scorecard (BSC) adopted by the hotel but there were similarity of BSC elements being practiced at the organization. Hence, this study proposed improvement in certain area of weakness and adoption of the real BSC approach towards a more balanced organization.
format Thesis
qualification_name masters
qualification_level Master's degree
author Zainon, Alias
author_facet Zainon, Alias
author_sort Zainon, Alias
title Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
title_short Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
title_full Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
title_fullStr Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
title_full_unstemmed Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
title_sort performance measurement system in hotel industry: a case study on selected hotel
granting_institution Universiti Utara Malaysia
granting_department College of Business (COB)
publishDate 2012
url https://etd.uum.edu.my/3019/1/Zainon_Alias.pdf
_version_ 1747827481640960000
spelling my-uum-etd.30192016-04-24T03:07:26Z Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel 2012 Zainon, Alias Muhammad Jamil, Che Zuriana College of Business (COB) College of Business TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service This case study examined and described the progress of the existing performance measurement at a hotel where the specific objectives were to gain a better understanding of the current measurement system. Using strategic balanced scorecard (BSC) approach, it helps identifying possible self-improvement to the system. This study also tried to answer the question on why the hotel management continued with the practice of the current system and revealed the level of BSC adoption at the organization. For this study, 50 sets of questionnaire were distributed for quantitative data, while 7 top management staffs were interviewed for the qualitative data. Results showed a positive note of development and a good beginning in reengineering hotel approach to its measurement system. The result indicated that the hotel is weak in certain areas and have strength in other areas. Interview result also showed that management had no plan to make changes to its current practice for time being due to factors such as benefit of practice, time and effort and influence of management commitment. Officially, there was no complete balanced scorecard (BSC) adopted by the hotel but there were similarity of BSC elements being practiced at the organization. Hence, this study proposed improvement in certain area of weakness and adoption of the real BSC approach towards a more balanced organization. 2012 Thesis https://etd.uum.edu.my/3019/ https://etd.uum.edu.my/3019/1/Zainon_Alias.pdf application/pdf eng validuser masters masters Universiti Utara Malaysia AB Suleiman. 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