A Survey On The Customer Satisfaction Towards Customer Service In Penang's Cafeteria

A Survey On The Customer Satisfaction Towards Customer Service In Penang's Cafeteria

The main purpose of this study was to determine the perception of customer service in Penang's cafeteria and their satisfaction among 108 respondents from different Penang's cafeterias and companies, and across these factors: Quality of the food, Cost/Value of the food, Cafeteria Staff,...

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书目详细资料
主要作者:	Suo, Qiang
格式:	Thesis
语言:	eng eng
出版:	2008
主题:	HF5001-6182 Business
在线阅读:	https://etd.uum.edu.my/338/1/Suo_Qiang.pdf https://etd.uum.edu.my/338/2/Suo_Qiang.pdf
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