A Survey On The Customer Satisfaction Towards Customer Service In Penang's Cafeteria
The main purpose of this study was to determine the perception of customer service in Penang's cafeteria and their satisfaction among 108 respondents from different Penang's cafeterias and companies, and across these factors: Quality of the food, Cost/Value of the food, Cafeteria Staff,...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | eng eng |
| 出版: |
2008
|
| 主題: | |
| 在線閱讀: | https://etd.uum.edu.my/338/1/Suo_Qiang.pdf https://etd.uum.edu.my/338/2/Suo_Qiang.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!