Relationship between service quality, academic quality and satisfaction among students of Southern Thailand government universities: The moderating effect of value

In the context of higher education institutions, particularly those located in southern Thailand, achieving student satisfaction is imperative for a number of reasons. Firstly, higher education institutions in this region are currently faced with situations that result in decreasing numbers of stud...

Full description

Saved in:
Bibliographic Details
Main Author: Yamaqupta, Narueban
Format: Thesis
Language:eng
eng
Published: 2014
Subjects:
Online Access:https://etd.uum.edu.my/4314/1/s91741.pdf
https://etd.uum.edu.my/4314/7/s91741_abstract.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-uum-etd.4314
record_format uketd_dc
institution Universiti Utara Malaysia
collection UUM ETD
language eng
eng
advisor Md Isa, Filzah
Othman, Abdul Rahim
topic LB2300 Higher Education
spellingShingle LB2300 Higher Education
Yamaqupta, Narueban
Relationship between service quality, academic quality and satisfaction among students of Southern Thailand government universities: The moderating effect of value
description In the context of higher education institutions, particularly those located in southern Thailand, achieving student satisfaction is imperative for a number of reasons. Firstly, higher education institutions in this region are currently faced with situations that result in decreasing numbers of students. Secondly, competition tends to increase every year from both within and outside the country. Hence, low student satisfaction becomes an essential issue for higher education institutions to resolve. Moreover, indepth investigation on student satisfaction in this region is under-researched. Past studies have shown that student satisfaction is influenced by a variety of factors, including aspects related to quality and value. Therefore, this study sought to assess the relationship between service quality and academic quality on student satisfaction, and also to gauge the moderating effect of value using a multi-items measurement. Important instruments, such as the SERVPERF and the PERVAL scales, were used in this study. The respondents for this study were students enrolled in ten (10) government universities in the southern region of Thailand. A total of 768 questionnaires were distributed, and only 346 of them were usable. Approximately, 14 hypotheses were developed and tested with multiple regression and hierarchical regression analyses. The results indicated that several dimensions of service quality and academic quality were significantly related to student satisfaction, and the explanation power of the model increased from 25.6% to 33.5% when value moderated the relationship which explained the moderating effect of value. Plausible reasons for the findings were discussed within the context of the study. Both practical and theoretical contributions as well as recommendations for future research were made.
format Thesis
qualification_name Doctor of Business Administration (DBA)
qualification_level Doctorate
author Yamaqupta, Narueban
author_facet Yamaqupta, Narueban
author_sort Yamaqupta, Narueban
title Relationship between service quality, academic quality and satisfaction among students of Southern Thailand government universities: The moderating effect of value
title_short Relationship between service quality, academic quality and satisfaction among students of Southern Thailand government universities: The moderating effect of value
title_full Relationship between service quality, academic quality and satisfaction among students of Southern Thailand government universities: The moderating effect of value
title_fullStr Relationship between service quality, academic quality and satisfaction among students of Southern Thailand government universities: The moderating effect of value
title_full_unstemmed Relationship between service quality, academic quality and satisfaction among students of Southern Thailand government universities: The moderating effect of value
title_sort relationship between service quality, academic quality and satisfaction among students of southern thailand government universities: the moderating effect of value
granting_institution Universiti Utara Malaysia
granting_department Othman Yeop Abdullah Graduate School of Business
publishDate 2014
url https://etd.uum.edu.my/4314/1/s91741.pdf
https://etd.uum.edu.my/4314/7/s91741_abstract.pdf
_version_ 1747827711696437248
spelling my-uum-etd.43142022-06-09T01:10:02Z Relationship between service quality, academic quality and satisfaction among students of Southern Thailand government universities: The moderating effect of value 2014 Yamaqupta, Narueban Md Isa, Filzah Othman, Abdul Rahim Othman Yeop Abdullah Graduate School of Business Othman Yeop Abdullah Graduate School of Business LB2300 Higher Education In the context of higher education institutions, particularly those located in southern Thailand, achieving student satisfaction is imperative for a number of reasons. Firstly, higher education institutions in this region are currently faced with situations that result in decreasing numbers of students. Secondly, competition tends to increase every year from both within and outside the country. Hence, low student satisfaction becomes an essential issue for higher education institutions to resolve. Moreover, indepth investigation on student satisfaction in this region is under-researched. Past studies have shown that student satisfaction is influenced by a variety of factors, including aspects related to quality and value. Therefore, this study sought to assess the relationship between service quality and academic quality on student satisfaction, and also to gauge the moderating effect of value using a multi-items measurement. Important instruments, such as the SERVPERF and the PERVAL scales, were used in this study. The respondents for this study were students enrolled in ten (10) government universities in the southern region of Thailand. A total of 768 questionnaires were distributed, and only 346 of them were usable. Approximately, 14 hypotheses were developed and tested with multiple regression and hierarchical regression analyses. The results indicated that several dimensions of service quality and academic quality were significantly related to student satisfaction, and the explanation power of the model increased from 25.6% to 33.5% when value moderated the relationship which explained the moderating effect of value. Plausible reasons for the findings were discussed within the context of the study. Both practical and theoretical contributions as well as recommendations for future research were made. 2014 Thesis https://etd.uum.edu.my/4314/ https://etd.uum.edu.my/4314/1/s91741.pdf text eng public https://etd.uum.edu.my/4314/7/s91741_abstract.pdf text eng public dba dba Universiti Utara Malaysia Abili, K., Thani, F. N., Mokhtarian, F., & Rashidi, M. M. (2011). Assessing quality gap of university services. Asian Journal of Quality, 12(2), 167-175. Abouchedid, K., & Nasser, R. (2002). Assuring quality service in higher education: Registration and advising attitudes in a private university in Lebanon. Quality Assurance in Education, 10(4), 198-206. Aczel, A. D., & Sounderpandian, J. (2006). Complete business statistics (6th ed.) Boston: McGraw-Hill. Adams, J. S. (1963). Towards an understanding of inequity. The Journal of Abnormal and Social Psychology, 67(5), 422-436. Adams, J. S. (1965). Inequity in social exchange. Advances in Experimental Social Psychology, 2, 267-299. Agbor, J. M. (2011). The relationship between customer satisfaction and service quality: A study of three service sectors in Umeå. (Student paper). Umeå universitet. Al-Alak, B. A., & Alnaser, A. S. M. (2012). Assessing the relationship between higher education service quality dimensions and student satisfaction. Australian Journal of Basic and Applied Sciences, 6(1), 156-164). Aldridge, S., & Rowley, J. (1998). Measuring customer satisfaction in higher education. Quality Assurance in Education, 6(4), 197-204. Allred, A. T., & Addams, H. L. (2000). Service quality at banks and credit unions: What do their customers say? Managing Service Quality, 10(1). Altbach, P. G., & Knight, J. (2007). The internationalization of higher education: Motivations and realities. Journal of Studies in International Education, 11(3/4), 290-305. Anderson, E. W., Fornell, C., & Lehmann, D. R. (1994). Customer satisfaction, market share, and profitability: Findings from Sweden. The Journal of Marketing, 58(3), 53-66. Angell, R. J., Heffernan, T. W., & Megicks, P. (2008). Service quality in postgraduate education. Quality Assurance in Education, 16(3), 236-254. Arambewela, R., & Hall, J. (2009). An empirical model of international student satisfaction. Asia Pacific Journal of Marketing and Logistics, 21(4), 555-569. Asia Education Leaders Forum 2013 (n.d.). Retrieved September 8, 2013, from http://www.worlddidacasia.com. Athiyaman, A. (1997). Linking student satisfaction and service quality perceptions: The case of university education. European Journal of Marketing, 31(7), 528-540. Baker, D. A., & Crompton, J. L. (2000). Quality, satisfaction and behavioral intentions. Annuals of Tourism Research, 27(3), 785-804. Baron, R. M., & Kenny, D. A. (1986). The moderator-mediator variable distinction in social psychological research: Conceptual, strategic and statistical considerations. Journal of Personality and Social Psychology, 51, 1173-1182. Bloemer, J., & Dekker, D. (2007) Effects of personal values on customer satisfaction: An empirical test of the value percept disparity model and the value disconfirmation model. International Journal of Bank Marketing, 25(5), 276-291. Boksberger, P. E., & Melsen. L. (2011). Perceived value: A critical examination of definitions, concepts and measures for the service industry. Journal of Services Marketing, 25(3), 229-240. Bolton, R. N., & Drew, J. H. (1991). A longitudinal analysis of the impact of service changes on customer attitudes. The Journal of marketing, 55(1), 1-9. Boztepe, S. (2007). User value: Competing theories and models. International Journal of Design, 1(2), 55-63. Brochado, A. (2007). Comparing alternative instruments to measure service quality in higher education. Quality Assurance in Education, 17(2), 174-190. Brown, R. M., & Mazzarol, T. W. (2009). The importance of institutional image to student satisfaction and loyalty within higher education. Higher Education, 58(1), 81-95. Bureau of the Budget: Thailand (2013). Retrieved February 6, 2014, from www.bb.go.th/bbhomeeng. Business Dictionary (n.d.). Retrieved June 10, 2010, from http://www.businessdictionary.com. Buttle, F. (1996). SERVQUAL: Review, critique, research agenda. European Journal of Marketing, 30(1), 8-32. Caruana, A., Money, A. H., & Berthon, P. R. (2000). Service quality and satisfaction- the moderating role of value. European Journal of Marketing, 34(11/12), 1338-1352. Cavana, R. Y., Delahaye, B. L., & Sekaran, U. (2001). Applied business research: Qualitative and quantitative method. Australia: John Wiley & Sons. Chen, C. F., & Chen, F. S. (2010). Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists. Tourism Management, 31, 29-35. Chowdhury, N., & Prakash, M. (2007). Prioritizing service quality dimensions. Managing Service Quality, 17(5), 493-509. Cohen, J. & Cohen, P. (1983). Applied multiple regression/correlational analysis for the behavioral sciences (2nd ed.). Hillsdale, NJ: Erlbaum. Cooper, D. R. & Schindler, P. S. (2003). Business research methods (8th ed.). Boston: McGraw-Hill Irwin. Cronin, J. J., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. The Journal of Marketing, 56(3), 55-68. Cronin, J. J., & Taylor, S. A. (1994). SERVPERF versus SERVQUAL: Reconciling performance- based and performance-minus-expectation measurement of service quality. The Journal of Marketing, 58(1), 125-131. Cuthbert, P. F. (1996a). Managing service quality in HE: Is SERVQUAL the answer? Part 1. Managing Service Quality, 6(2), 11-16. Cuthbert, P. F. (1996b). Managing service quality in HE: Is SERVQUAL the answer? Part 2. Managing Service Quality, 6(3), 31-35. Dabholkar, P. A., Shepherd, C. D., & Thorpe, D. I. (2000). A comprehensive framework for service quality: An investigation of critical conceptual and measurement issues through a longitudinal study. Journal of Retailing, 76(2), 139-173. De Jager, J., & Gbadamosi, G. (2010). Specific remedy for specific problem: Measuring service quality in South African higher education. Higher education, 60(3), 251-267. Diamantopoulos, A., Sarstedt, M., Fuchs, C., Wilczynski, P., & Kaiser, S. (2012). Guidelines for choosing between multi-item and single-item scales for construct measurement: a predictive validity perspective. Journal of the Academy of Marketing Science, 40(3), 434-449. Donnelly, M., Wisniewski, M., Dalrymple, J. F., & Curry, A. C. (1995). Measuring service quality in local government: The SERVQUAL approach. International Journal of Public Sector Management, 8(7), 15-20. Douglas, J., Douglas, A., & Barnes, B. (2006). Measuring student satisfaction at a UK university. Quality Assurance in Education, 14(3), 251-267. Douglas, J., McClelland, R., & Davies, J. (2008). The development of a conceptual model of student satisfaction with their experience in higher education. Quality Assurance in Education, 16(1), 19-35. Dumond, E. J. (2000). Value management: An underlying framework. International Journal of Operation & Production Management, 20(9), 1062-1077. Eccles, G., & Durand, P. (1997). Improving service quality: Lessons and practice from the hotel sector. Managing Service Quality, 7(5), 224-226. Edvardsson, B. (1998). Service quality improvement. Managing Service Quality, 8(2), 142-149. Euromonitor International (2009). Retrieved July 22, 2009, from http://www.portal.euromonitor.com. Farahmandian, S., Minavand, H., & Afshardost, M. (2013). Perceived service quality and student satisfaction in higher education. IOSR Journal of Business and Management, 12(4), 65-74. Fernandes, C., Ross, K., & Meraj, M. (2013). Understanding student satisfaction and loyalty in the UAE HE sector. International Journal of Educational Management, 27(6), 613-630. Firdaus, A. (2005). HEdPERF versus SERVPERF: The quest for ideal measuring instrument of service quality in higher education sector. Quality Assurance in Education, 13(4), 305-328. Firdaus, A. (2006a). Measuring service quality in higher education: HEdPERF versus SERVPERF. Marketing Intelligence & Planning, 24(1), 31-47. Firdaus, A. (2006b). The development of HEdPERF: A new measuring instrument of service quality for the higher education sector. International Journal of Consumer Studies, 30(6), 569-581. Fisk, R. P., & Young, C. E. (1985) Disconfirmation of equity expectations: Effects on consumer satisfaction with service. Advances in Consumer Research 12, 340-345. Fournier, S., & Mick, D. G. (1999). Rediscovering satisfaction. Journal of Marketing, 63(4). Gamage, D. T., Suwanabroma, J., Ueyama, T., Hada, S., & Sekikawa, E. (2008). The impact of quality assurance measures on student services at the Japanese and Thai private universities. Quality Assurance in Education, 16(2), 181-198. Giese, J. L., & Cote, J. A. (2000). Defining customer satisfaction. Academy of Marketing Science Review, 2000(1). Graham, S. (2010, April 20). Enhancing the quality of higher education. Bangkok post. Retrieved May 15, 2010, from http://www.nationmultimedia.com. Grigoroudis, E., & Siskos, Y. (2010). Customer satisfaction evaluation: Methods for measuring and implementing service quality. Springer, New York. Gulid, N. (2011). Student loyalty toward master's degree business administration curriculum at Srinakharinwirot university. American Journal of Business Education, 4(8), 49-55. Gummesson, E. (1991). Truths and myths in service quality. International Journal of Service Industry Management, 2(3), 7-16. Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. & Tatham, R.L. (2006). Multivariate data analysis. NJ: Pearson Prentice Hall. Hair, J. F., Black, B., & Babin, B. J. (2010). Multivariate data analysis. (7th ed.). Upper Saddle River, Prentice-Hall. Hair, J. F., Money, A. H., Samouel, P., & Page, M. (2007). Research methods for business. Chichester: John Wiley & Sons. Hardie, N., & Walsh, P. (1994). Towards a better understanding of quality. International Journal of Quality & Reliability Management, 11(4), 53-63. Hawkins, D.l., & Mothersbaugh, D. L. (2010). Consumer behavior: Building marketing strategy (11th ed.). New York: McGraw Hill/ Irwin. Hill, F. M. (1995). Managing service quality in higher education: The role of the student as primary consumer. Quality Assurance in Education, 3(3), 10-21. Hishamuddin, F. A. H., & Azleen, I. (2008). Service quality and student satisfaction: A case study at private higher education institutions. International Business Research, 1(3), 163-175. Holden, P. A. (1997). Success through service. Management Decision, 35(9), 677-681. Hofstede, G. (1980).Culture’s consequences. Beverly Hills, CA: Sage. Hofstede, G. (1993). Cultural constraints in management theories. Academy of Management Executive, 7(1), 81-94. Homans, G. (1961). Social behavior. New York: Harcourt, Brace & World. Hoyer, H. D., & Maclnnis, D. J. (2008). Consumer behavior (5th ed.). Mason, OH: South-Western. Hume, M., & Mort, G. S. (2008). Satisfaction in performing arts: The role of value? European Journal of Marketing, 42(3/4), 311-326. Hutchinson, J., Lai, F., & Wang, Y. (2009). Understanding the relationships of quality, value, equity, satisfaction, and behavioral intentions among golf travelers. Tourism Management, 30, 298-308. Ismail, A., Abdullah, M. M. B., & Francis, S. K. (2009). Exploring the relationships among service quality features, perceived value and customer satisfaction. Journal of Industrial Engineering and Management, 2(1), 230-250. Jain, S. K., & Gupta, G. (2004). Measuring service quality: SERVQUAL vs. SERVPERF scales. Vikalpa, 29(2), 25-37. Jain, R., Sinha, G., & Sahney, S. (2011) Conceptualizing service quality in higher education. Asian Journal on Quality, 12(3), 296-314. Jaiswal, A. K. (2008). Customer satisfaction and service quality measurement in Indian call centres. Managing Service Quality, 18(4), 405-416. Jamali, D. (2007). A study of customer satisfaction in the context of a public private partnership. International Journal of Quality & Reliability Management, 24(4), 370-385. Johnson, W. C., & Sirikit, A. (2002). Service quality in the Thai telecommunication industry: A tool for achieving a sustainable competitive advantage. Management Decision, 40(7), 693-701. Johnston, R. (1995). The determinants of service quality: Satisfiers and dissatisfiers. International Journal of Service Industry Management, 6(5), 53-71. Kano, N., Seraku, N., Takahashi, F. & Tsuji, S. (1984). Attractive quality and must be quality. Journal of the Japanese Society for Quality Control, 14(2), 39-48. Karami, M., & Olfati, O. (2012). Measuring service quality and satisfaction of students: A case study of students’ perception of service quality in high ranking business schools in Iran. African Journal of Business Management, 6(2), 658-669. Kaufman, J.J. (1998), Value management: Creating competitive advantage, Best Management Practices Series, Crisp Publications, Menlo Park, CA. Khalifa, A. S. (2004). Customer value: A review of recent literature and an integrative configuration. Management Decision, 42(5), 645-666. Khan, H., & Matlay, H. (2009). Implementing service excellence in higher education. Education+Training, 51(8/9), 769-780. Kirtikara, K. (2001). Higher education in Thailand and the national reform roadmap. Paper presented at the Thai-US Education Roundtable, Bangkok, Thailand. Komolmas, P. M. (1999). New trends in higher education towards the 21st century in Thailand. ABAC Journal, 19(1), 3-12. Krejcie, R., & Morgan, D. (1970). Determining sample size. Educational and Psychological Measurement, 30(3), 607-609. Kumar, R. (2005). Research methodology: A step-by-step guide for beginners (2nd ed.). London: Sage. Kuo, Y. F., Wu, C. M., & Deng, W. J. (2009). The relationships among service quality, perceived value, customer satisfaction and post-purchase intention in mobile value-added services. Computers in Human Behavior, 25, 887-896. Kwan, P. Y. K., & Ng, P. W. K. (1999). Quality indicators in higher education comparing Hong Kong and China's students. Managerial Auditing Journal, 14(1/2), 20-27. Lagrosen, S., Seyyed-Hashemi, R., & Leitner, M. (2004). Examination of the dimensions of quality in higher education. Quality Assurance in Education, 12(2), 61-69. Laksanawisit, J. (2009). Thailand qualification framework for higher education B.E. 2552. Retrieved March 10, 2010, from http://www.iqnewsclip.com. Ledden, L., & Kalafatis, S. P. (2010). The impact of time on perceptions of educational value. International Journal of Public Sector Management, 23(2), 141-157. Lee, H., Lee, Y., & Yoo, D. (2000). The determinants of perceived service quality and its relationship with satisfaction. Journal of Services Marketing, 14(3), 217-231. Lewis. R. C., & Booms, B. H. (1983). The marketing aspects of service quality. In Berry, L., Shostack, G., & Upah, G. (Eds.). Emerging perspectives on service marketing. Chicago, IL: American Marketing, 99-107. MacKay, H. (1999). Turning point: Australians choosing their future. Sydney: MacMillan. Maddern, H., Maull, R., & Smart, A. (2007). Customer satisfaction and service quality in UK financial services. International Journal of Operation & Production Management, 27(9), 998-1019. Maxham, J. G. III. (2001). Service recovery’s influence on consumer satisfaction, positive word-of-mouth, and purchase intentions. Journal of Business Research, 54, 11-24. McGrath, R. E. (2005). Conceptual complexity and construct validity. Journal of Personality Assessment, 85(2), 112-124. Meyers, L. S., Gamst, G., & Guarino, A. J. (2006). Applied multivariate research: Design and interpretation. Thousand Oaks, CA: Sage Publications, Inc. Mowery, D. & Sampat, B. (2005). Universities in national innovation systems. In J.Fagerberg , D. Mowery and R. Nelson (eds.), The Oxford Hand-book of Innovation. Oxford: Oxford University Press, pp. 209-239. Navarro, M. M., Iglesias, M. P., & Torres, P. R. (2005). A new management element for universities: Satisfaction with the offered courses. International Journal of Educational Management, 19(6), 505-526. Nejati, M., & Nejati, M. (2008). Service quality at university of Tehran Central Library. Library Management, 29(6/7), 571-582. Nunnally, J. C., & Bernstein, I. H. (1994). Psychometric theory (3rd ed.). New York: McGraw-Hill. O'Neill, M. (2003). The influence of time on student perceptions of service quality. Journal of Educational Administration, 41(3), 310-324. O’Neill, M. A., & Palmer, A. (2004). Importance-performance analysis: A useful tool for directing continuous quality improvement in higher education. Quality Assurance in Education, 12(1), 39-52. Oldfield, B. M., & Baron, S. (2000). Student perceptions of service quality in a UK university business and management faculty. Quality Assurance in Education, 8(2), 85-95. Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469. Oliver, R. L. (1993). Cognitive, affective, and attribute bases of the satisfaction response. The Journal of Consumer Research, 20(3), 418-430. Oliver, R. L., & Desarbo, W. S. (1988). Response determinants in satisfaction judgements Journal of Consumer Research, 14(4), 495-507. Owlia, M. S., & Aspinwall, E. M. (1996). A framework for the dimensions of quality in higher education. Quality Assurance in Education, 4(2), 12-20. Pan, F. C. (2004). PERVAL in accessing the strength of services offered by different forms of ownership. In Asia-Pacific Decision Science Institute (APDSI) Annual Meeting, July 1-4, Seoul, Korea. Panich, V. (2005). Student satisfaction towards the university. Retrieved March 10, 2010, from http://gotoknow.org/blog/thaikm/5711. Parayitam, S., Desai, K., & Phelps, L. D. (2007). The effect of teacher communication and course content on student satisfaction and effectiveness Academy of Educational Leadership Journal, 11(3), 91-105. Panyarachun, A. (1999). Thai higher eduation in crisis. Retrieved March 10, 2010, from http://www.iqnewsclip.com. Parasuraman, A., Grewal, D. & Krishnan, R. (2004) . Marketing research. Boston: Houghton Mifflin. Parasuraman A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41-50. Parasuraman A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40. Payap university (n.d.). Retrieved March 10, 2010, from http://www.payap.ac.th/ppresident/index.php. Pearson, C. A. L. (1997). Achieving customer service quality through teamwork: The Murdoch university case. Empowerment in Organizations, 5(2), 96-112. Petruzzellis, L., D'Uggento, A. M., & Romanazzi, S. (2006). Student satisfaction and quality of service in Italian universities. Managing Service Quality, 16(4), 349-364. Phusavat, K., & Kanchana, R. (2008). Competitive priorities for service providers: Perspectives from Thailand. Industrial Management & Data Systems, 108(1), 5-21. Piercy, N. F. (1995). Customer satisfaction and the internal market: Marketing our customers to our employees. Journal of Marketing Practice: Applied Marketing Science, 1(1), 22-44. Planning Division Prince of Songkla university. (n.d.). Retrieved July 6, 2010, from http://www.planning.psu.ac.th/. Polyorat, K., & Sophonsiri, S. (2010). The influence of service quality dimensions on customer satisfaction and customer loyalty in the chai restaurant context: A Thai case. Journal of Global Business and Technology, 6(2), 64-76. President Report Prince of Songkla University. (2009). Retrieved June 30, 2010, from http://www.planning.psu.ac.th/index. Rasli, A., Shekarchizadeh, A., & Iqbal, M. J. (2012). Perception of service quality in higher education: Perspective of Iranian students of Malaysian universities. International Journal of Economics and Management 6(2), 201-220. Ravald, A., & Grönroos, C. (1996). The value concept and relationship marketing. European Journal of Marketing, 30(2), 19-30. Roscoe, J. T. (1975). Fundamental research statistics for the behavioural sciences. (2nd ed.) New York: Holt Rinehart & Winston. Rosen, D. E., & Surprenant, C. (1998). Evaluating relationships: Are satisfaction and quality enough? International Journal of Service Industry Management, 9(2), 103-125. Rowley, J. (1997). Beyond service quality dimensions in higher education and towards a service contract. Quality Assurance in Education, 5(1), 7-14. Rowley, J. (2003). Designing student feedback questionnaires. Quality Assurance in Education, 11(3), 142-149. Rust, R. T., Danaher, P. J., & Varki, S. (2000). Using service quality data for competitive marketing decisions. International Journal of Service Industry Management, 11(5), 438-469. Ruyter, K. d., Bloemer, J., & Peeters, P. (1997). Merging service quality and service satisfaction: An empirical test of an integrative model. Journal of Economic Psychology, 18, 387-406. Saha, G. C., & Theingi (2009). Service quality, satisfaction, and behavioural intentions: A study of low-cost airline carriers in Thailand. Managing Service Quality, 19(3), 350-372. Sangnapaboworn, W. (2003). Higher education reform in Thailand: Towards quality improvement and university autonomy. Paper presented at the Shizouka Forum on “Approaches to higher education, intellectual creativity, cultivation of human resources seen in Asian countries. Sawasdiwat, P. (2010). Trajectory growth for Thai universities as a leading institution in ASEAN. Paper presented at the CUFST Council of University Faculty Senate of Thailand, Bangkok, Thailand. Sax, B. (2004). Student as "customers". On the Horizon, 12(4), 157-159. Schiller, D., & Liefner, I. (2007). Higher education funding reform and university industry links in developing countries: The case of Thailand. Higher Education, 54(4), 543-556. Sekaran, U. (2007). Research methods for business: A skill- building approach (4th ed.). New Delhi: Wiley India. Sekaran, U., & Bougie, R. (2010). Research methods for business: A skill-building approach (5th ed.). Chichester: John Wiley & Sons. Seth, N., & Deshmukh, S. G. (2005). Service quality models: A review. International Journal of Quality & Reliability Management, 22(9), 913-949. Sharma, S. Durand, R.M., & Gur-Arie, O. (1981). Identification and analysis of moderator variables. Journal of Marketing Research, 18, 291-300. Shekarchizadeh, A., Rasli, A., & Hon-Tat, H. (2011). SERVQUAL in Malaysian universities: Perspectives of international students. Business Process Management Journal, 17(1), 67-81. Smith, G., Smith, A., & Clarke, A. (2007). Evaluating service quality in universities: A service department perspective. Quality Assurance in Education, 15(3), 334-351. Sohail, M. S., Rajadurai, J., & Rahman, N. A. A. (2003). Managing quality in higher education: A Malaysian case study. The International Journal of Educational Management, 17(4), 141-146. Spreng, R. A., & Mackoy, R. D. (1996). An empirical examination of a model of perceived service quality and satisfaction. Journal of Retailing, 72(2), 201-214. Srijumpa, R., Chiarakul, T., & Speece, M. (2007). Satisfaction and dissatisfaction in service encounters: Retail stockbrokerage and corporate banking in Thailand. International Journal of Bank Marketing, 25(3), 173-194. Shanahan, P. & Gerber, R. (2004). Quality in university student administration: Stakeholder conceptions. Quality Assurance in Education, 12(4), 166-174. Sharma, S., Durand R.M. & Gur-Arie, O.(1981). Identification and analysis of moderator variables. Journal of Marketing Research. 13, 291-300. Sureshchandar, G. S., Rajendran, C., & Anantharaman, R. N. (2002). The relationship between service quality and customer satisfaction - a factor specific approach. Journal of Services Marketing, 16(4), 363-379. Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: The development of a multiple item scale. Journal of Retailing, 77, 203-220. Tabachnick, B. G., & Fidell, L. S. (2007). Using multivariate statistics (5th ed.). Boston: Pearson/Allyn & Bacon. Talasophon, S. (2011). An analysis and evaluation of Thai student loans schemes implementation and deferred debts. NIDA Development Journal, 51(4), 153-175. Teas, R. K., & Agarwal, S. (2000). The effects of extrinsic product cues on consumers' perceptions of quality, sacrifice, and value. Journal of the Academy of Marketing Science, 28(2). Thailand competitiveness report 2012 (n.d.). Retrieved September 8, 2013, from http://reports.weforum.org/global-competitiveness -report-2012-2013/. The AMA dictionary (n.d.). Retrieved June 10, 2010, from http://www.marketingpower.com/_layouts/ Dictionary.aspx. The National Education Act B.E. 2542 (n.d.). Retrieved July 25, 2009, from http://www.onec.go.th/publication/law2545/index_law2545.htm The office of Higher Education Commission (n.d.). Retrieved February 6, 2014, from http://www.mua.go.th The Office of National Education Standards and Quality Assessment. (n.d.). Retrieved July 22, 2010, from http://www.onesqa.or.th/onesqa/th. The Statistic Data Bank and Information Dissemination Division: National Statistical Office. (2010). Retrieved August 6, 2010, from http://service.nso.go.th/nso/nsopublish /themes/population.html. Thorndike, R.L. (1967). The analysis and selection of test items. In S. Messick & D. Jackson (Eds.), Problems in human assessment. New York: McGraw-Hill. Tse, D. K., & Wilton, P. C. (1988). Models of consumer satisfaction formation: An extension. Journal of Marketing Research, 25(2), 204-212. Walker, R. H., Johnson, L. W., & Leonard, S. (2006). Re-thinking the conceptualization of customer value and service quality within the service profit chain. Managing Service Quality, 16(1), 23-36. Wilkins, S., & Balakrishnan, M. S. (2013). Assessing student satisfaction in transnational higher education. International Journal of Educational Management, 27(2), 143-156. Wang, Y., Lo, H. P., & Hui, Y. V. (2003). The antecedents of service quality and product quality and their influences on bank reputation: Evidence from the banking industry in China. Managing Service Quality, 13(1), 72-83. Williams, P., & Soutar, G. N., (2009). Value, satisfaction and behavioral intentions in an adventure tourism context. Annals of Tourism Research, 36(3), 413-438. Witkowski, T., & Wolfinbarger, M. (2001). The formality dimension of service quality in Thailand and Japan. Advances in Consumer Research, 28, 152-160. Worasinchai, L., Ribiere, V. M., & Arntzen, A. A. B. (2008). Working knowledge, the university-industry linkage in Thailand: Concepts and issues. VINE: The Journal of Information and Knowledge Management Systems, 38(4), 507-524. Woodruff, R. B., & Gardial, S. (1996). Know your customer: New approaches to customer value and satisfaction. Blackwell Business. Yang, Z., Jun, M., & Peterson, R. T. (2004). Measuring customer perceived online service quality: Scale development and managerial implications. International Journal of Operation & Production Management, 24(11), 1149-1174. Yeo, R. K. (2008). Brewing service quality in higher education. Quality Assurance in Education, 16(3), 266-286. Yeo, R. K. (2009). Service quality ideals in a competitive tertiary environment. International Journal of Educational Research 48, 62-72. Yi, Y. (1991). A critical review of consumer satisfaction. In V. A. Zeithaml (ed.), Review of marketing 1989, American Marketing Association: Chicago, IL, 68-123. Yuan, H., Qian, Y., & Zhuo, F. (2010). Modeling structure of consumer satisfaction with service recovery. In 2010 International Conference on Service Quality, -292. Yuan, H., Qian, Y., & Zhuo, F. (2010). Modeling structure of customer Satisfaction with Service Recovery. In Service Sciences (ICSS), 2010 International Conference on (pp. 288-292). IEEE. Yorke, M. (1999). Assuring quality and standards in globalised higher education. Quality Assurance in Education, 7(1), 14-24. Zairi, M. (2000). Managing customer satisfaction: A best practice perspective. The TQM Magazine, 12(6), 389-394. Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A meanend model and synthesis of evidence. The Journal of marketing, 52(3), 2-22. Ziderman, A. (2003). Student Loans in Thailand: Are they effective, equitable, sustainable? UNESCO Bangkok. Zikmund, W. G. (2003). Business research methods (7th ed.) Kentucky: Thomson Southwestern.