Online Fast Food Restaurant Ordering System

The purpose of this project is to develop an Online Fast Food Restaurant Ordering System. It is a system that enable customer of fast food restaurant to place their order online at any time and any place. The reason to develop the system is due to the issues facing by the fast food restaurant indust...

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Main Author:	Gan, Chin Chuan
Format:	Thesis
Language:	eng eng
Published:	2000
Subjects:	TX901-946.5 Hospitality industry Hotels, clubs, restaurants, etc Food service
Online Access:	https://etd.uum.edu.my/499/1/GAN_CHIN_CHUAN.pdf https://etd.uum.edu.my/499/2/1.GAN_CHIN_CHUAN.pdf
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id	my-uum-etd.499
record_format	uketd_dc
spelling	my-uum-etd.4992022-06-07T03:25:13Z Online Fast Food Restaurant Ordering System 2000 Gan, Chin Chuan Sekolah Siswazah Sekolah Siswazah TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service The purpose of this project is to develop an Online Fast Food Restaurant Ordering System. It is a system that enable customer of fast food restaurant to place their order online at any time and any place. The reason to develop the system is due to the issues facing by the fast food restaurant industry. These issues are such as peak hour-long queue issues, increase of take away foods than visitors, speed major requisite of fast food preparation, limited promotion and advertising on current strategy, and quality control of fast food management issues. Therefore, this system enhances the speed and standardization of taking the order from the customer and displays it to the staff in the kitchen accordingly. Beside that, it provide a user-friendly web pages and effective advertising medium to the new product of the fast food restaurant to the customer with cheaper cost. Further more, it also extend and deliver customer satisfactions especially to the hectic customer or reaching the customer who are constrain of transport to be in fast food restaurant. At the same time boost up market share for fast food restaurant and increase return on investment for the investor. The structured methodologies have been chosen to develop the Online Fast Food Restaurant Ordering System. The structured design methodology adopts a formal step-by-step approach to the System Development Life Cycle that moves logically from one phase to the next. The methodology used involved system analysis, system design, system development, and system testing. 2000 Thesis https://etd.uum.edu.my/499/ https://etd.uum.edu.my/499/1/GAN_CHIN_CHUAN.pdf text eng public https://etd.uum.edu.my/499/2/1.GAN_CHIN_CHUAN.pdf text eng public masters masters Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng
topic	TX901-946.5 Hospitality industry Hotels, clubs, restaurants, etc Food service
spellingShingle	TX901-946.5 Hospitality industry Hotels, clubs, restaurants, etc Food service Gan, Chin Chuan Online Fast Food Restaurant Ordering System
description	The purpose of this project is to develop an Online Fast Food Restaurant Ordering System. It is a system that enable customer of fast food restaurant to place their order online at any time and any place. The reason to develop the system is due to the issues facing by the fast food restaurant industry. These issues are such as peak hour-long queue issues, increase of take away foods than visitors, speed major requisite of fast food preparation, limited promotion and advertising on current strategy, and quality control of fast food management issues. Therefore, this system enhances the speed and standardization of taking the order from the customer and displays it to the staff in the kitchen accordingly. Beside that, it provide a user-friendly web pages and effective advertising medium to the new product of the fast food restaurant to the customer with cheaper cost. Further more, it also extend and deliver customer satisfactions especially to the hectic customer or reaching the customer who are constrain of transport to be in fast food restaurant. At the same time boost up market share for fast food restaurant and increase return on investment for the investor. The structured methodologies have been chosen to develop the Online Fast Food Restaurant Ordering System. The structured design methodology adopts a formal step-by-step approach to the System Development Life Cycle that moves logically from one phase to the next. The methodology used involved system analysis, system design, system development, and system testing.
format	Thesis
qualification_name	masters
qualification_level	Master's degree
author	Gan, Chin Chuan
author_facet	Gan, Chin Chuan
author_sort	Gan, Chin Chuan
title	Online Fast Food Restaurant Ordering System
title_short	Online Fast Food Restaurant Ordering System
title_full	Online Fast Food Restaurant Ordering System
title_fullStr	Online Fast Food Restaurant Ordering System
title_full_unstemmed	Online Fast Food Restaurant Ordering System
title_sort	online fast food restaurant ordering system
granting_institution	Universiti Utara Malaysia
granting_department	Sekolah Siswazah
publishDate	2000
url	https://etd.uum.edu.my/499/1/GAN_CHIN_CHUAN.pdf https://etd.uum.edu.my/499/2/1.GAN_CHIN_CHUAN.pdf
_version_	1747826929869783040

Online Fast Food Restaurant Ordering System

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