Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia

Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia

This study aims to evaluate the perception of Bumiputera Small and Medium-Sized Enterprises (SMEs) entreprenuers towards Malaysia's halal certification. Malaysian halal certification is important towards halal food industry because halal certification as a symbol that the food is halal and allo...

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Main Author: Siti Khalilah, Basarud-din
Format: Thesis
Language:eng
eng
Published: 2013
Subjects:
HB615-715 Entrepreneurship
Risk and uncertainty
Property
Online Access:https://etd.uum.edu.my/5098/1/s811110.pdf
https://etd.uum.edu.my/5098/2/s811110_abstract.pdf
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id my-uum-etd.5098
record_format uketd_dc
institution Universiti Utara Malaysia
collection UUM ETD
language eng
eng
advisor Md. Hussain, Muhammad Nasri
topic HB615-715 Entrepreneurship
Risk and uncertainty
Property
spellingShingle HB615-715 Entrepreneurship
Risk and uncertainty
Property
Siti Khalilah, Basarud-din
Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia
description This study aims to evaluate the perception of Bumiputera Small and Medium-Sized Enterprises (SMEs) entreprenuers towards Malaysia's halal certification. Malaysian halal certification is important towards halal food industry because halal certification as a symbol that the food is halal and allowed. Halal means permitted or lawful for product consumption. The increase in the Muslim population is increasing. Therefore, the demand for halal food is growing in local and global. Malaysia's halal certification is seen as an important aspect of the food industry. However, there are still many entrepreneurs, especially Bumiputera SMEs entrepreneurs do not have the halal certification on their products that manufactured by them. This study focuses on the Bumiputera SMEs entrepreneurs who do not have the Malaysian halal certification. The objective of this research is to identify the factors that influence the perception of bumiputera SMEs entrepreneurs of Malaysia's halal certification. Respondents were 117 of bumiputera SMEs entrepreneurs at Daerah Kubang Pasu in Jitra, Kedah. The data collected were analyzed using "Statistical Package for Social Sciences (SPSS)" version 19.0. The data analysis techniques are used are descriptive analysis, correlation analysis and multiple regression analysis. Findings showed that the procedure of Malaysian halal certification, self-identity and attitudes have a significant to influence on the perception of the SMEs entrepreneurs who do not have Malaysian halal certification
format Thesis
qualification_name masters
qualification_level Master's degree
author Siti Khalilah, Basarud-din
author_facet Siti Khalilah, Basarud-din
author_sort Siti Khalilah, Basarud-din
title Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia
title_short Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia
title_full Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia
title_fullStr Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia
title_full_unstemmed Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia
title_sort persepsi usahawan industry kecil dan sederhana (iks) bumiputera terhadap pensijilan halal malaysia
granting_institution Universiti Utara Malaysia
granting_department Othman Yeop Abdullah Graduate School of Business
publishDate 2013
url https://etd.uum.edu.my/5098/1/s811110.pdf
https://etd.uum.edu.my/5098/2/s811110_abstract.pdf
_version_ 1776103665586667520
spelling my-uum-etd.50982023-02-08T02:23:47Z Persepsi usahawan industry kecil dan sederhana (IKS) bumiputera terhadap pensijilan halal Malaysia 2013 Siti Khalilah, Basarud-din Md. Hussain, Muhammad Nasri Othman Yeop Abdullah Graduate School of Business Othman Yeop Abdullah Graduate School of Business HB615-715 Entrepreneurship. Risk and uncertainty. Property This study aims to evaluate the perception of Bumiputera Small and Medium-Sized Enterprises (SMEs) entreprenuers towards Malaysia's halal certification. Malaysian halal certification is important towards halal food industry because halal certification as a symbol that the food is halal and allowed. Halal means permitted or lawful for product consumption. The increase in the Muslim population is increasing. Therefore, the demand for halal food is growing in local and global. Malaysia's halal certification is seen as an important aspect of the food industry. However, there are still many entrepreneurs, especially Bumiputera SMEs entrepreneurs do not have the halal certification on their products that manufactured by them. This study focuses on the Bumiputera SMEs entrepreneurs who do not have the Malaysian halal certification. The objective of this research is to identify the factors that influence the perception of bumiputera SMEs entrepreneurs of Malaysia's halal certification. Respondents were 117 of bumiputera SMEs entrepreneurs at Daerah Kubang Pasu in Jitra, Kedah. The data collected were analyzed using "Statistical Package for Social Sciences (SPSS)" version 19.0. The data analysis techniques are used are descriptive analysis, correlation analysis and multiple regression analysis. Findings showed that the procedure of Malaysian halal certification, self-identity and attitudes have a significant to influence on the perception of the SMEs entrepreneurs who do not have Malaysian halal certification 2013 Thesis https://etd.uum.edu.my/5098/ https://etd.uum.edu.my/5098/1/s811110.pdf text eng public https://etd.uum.edu.my/5098/2/s811110_abstract.pdf text eng public masters masters Universiti Utara Malaysia Abdul, M. Ismail, H. & Mustapha, M. (2013). Halal food certification: case of Malaysian SME Entrepreneurs. China-USA Business Review, 12(2), 163-173. Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). SMEs and halal certification. China-USA Business Review, 8(4), 23-29. Abu Bakar, Z.,& Ismail, N. H. A. (2010) Persepsi Dan Sikap Pelajar Terhadap Pendekatan Konstruktivisme Serta Kesan Terhadap Pencapaian Dalam Mata Pelajaran Matematik Di Fakulti Pendidikan Universiti Teknologi Malaysia. Diperoleh 6 Jun 2013 dari http://eprints.utm.my. Ajzen, I. (1989). 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