Awareness attitude towards halal food product among Muslim youths in Gombak, Malaysia
Numerous studies had highlighted on the importance of halal such as on halal cosmetic product, halal certification, halal food product etc. There were a research to identify about the perception, assessing knowledge and religiosity toward halal food and cosmetic product, using Theory of Planned Beha...
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Md. Said, Nor Pujawati |
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BP174 The practice of Islam |
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BP174 The practice of Islam Shamihah, Ishak Awareness attitude towards halal food product among Muslim youths in Gombak, Malaysia |
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Numerous studies had highlighted on the importance of halal such as on halal cosmetic product, halal certification, halal food product etc. There were a research to identify about the perception, assessing knowledge and religiosity toward halal food and cosmetic product, using Theory of Planned Behavior (TPB) to predict halal food consumption, the factors that influence behavioral intention on purchasing halal food and many more. This study aims to examine the level of attitude awareness of Muslims youth which is in Gombak area towards halal food product. The theoretical framework consists of three components which are religious belief, halal food information and subjective norm. Data were collected through distribution of questionnaire that using five point Likert Scale and had been distributed to 400 Muslims youth. The respondents were between 13 until 21 years old residing in Gombak, Selangor. Besides that, results obtain in the study shows that subjective norms is found to have a significant influence towards the attitude awareness of Muslims youth as compared to religious belief and halal food information. |
| format |
Thesis |
| qualification_name |
masters |
| qualification_level |
Master's degree |
| author |
Shamihah, Ishak |
| author_facet |
Shamihah, Ishak |
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Shamihah, Ishak |
| title |
Awareness attitude towards halal food product among Muslim youths in Gombak, Malaysia |
| title_short |
Awareness attitude towards halal food product among Muslim youths in Gombak, Malaysia |
| title_full |
Awareness attitude towards halal food product among Muslim youths in Gombak, Malaysia |
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Awareness attitude towards halal food product among Muslim youths in Gombak, Malaysia |
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Awareness attitude towards halal food product among Muslim youths in Gombak, Malaysia |
| title_sort |
awareness attitude towards halal food product among muslim youths in gombak, malaysia |
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Universiti Utara Malaysia |
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Othman Yeop Abdullah Graduate School of Business |
| publishDate |
2017 |
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https://etd.uum.edu.my/6980/1/s812045_01.pdf https://etd.uum.edu.my/6980/2/s812045_02.pdf |
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my-uum-etd.69802021-08-18T07:03:34Z Awareness attitude towards halal food product among Muslim youths in Gombak, Malaysia 2017 Shamihah, Ishak Md. Said, Nor Pujawati Othman Yeop Abdullah Graduate School of Business Othman Yeop Abdullah Graduate School of Business BP174 The practice of Islam Numerous studies had highlighted on the importance of halal such as on halal cosmetic product, halal certification, halal food product etc. There were a research to identify about the perception, assessing knowledge and religiosity toward halal food and cosmetic product, using Theory of Planned Behavior (TPB) to predict halal food consumption, the factors that influence behavioral intention on purchasing halal food and many more. This study aims to examine the level of attitude awareness of Muslims youth which is in Gombak area towards halal food product. The theoretical framework consists of three components which are religious belief, halal food information and subjective norm. Data were collected through distribution of questionnaire that using five point Likert Scale and had been distributed to 400 Muslims youth. The respondents were between 13 until 21 years old residing in Gombak, Selangor. Besides that, results obtain in the study shows that subjective norms is found to have a significant influence towards the attitude awareness of Muslims youth as compared to religious belief and halal food information. 2017 Thesis https://etd.uum.edu.my/6980/ https://etd.uum.edu.my/6980/1/s812045_01.pdf text eng public https://etd.uum.edu.my/6980/2/s812045_02.pdf text eng public masters masters Universiti Utara Malaysia Article: Personal Care by Murray Hunter, University Malaysia Perlis, Retrieved from 3 Mac 2014. Aiedah A. K. and Sharifah Hayaati S. I., (2015). Why are We Eating Halal – Using the Theory of Planned Behavior in Predicting Halal Food Consumption among Generation Y in Malaysia. International Journal of Social Science and Humanity, 5(7), 608-611. Alam S. S., Mohd R. and Hisham B., (2011). Is Religiosity an Important Determinant on Muslim Consumer Behavior in Malaysia? Journal of Islamic Marketing, 2(1), 83-96. A. Thompson, M. A. Peteraf, J. E. Gamble & A. J. Strickland III (18e), Crafting and Executing Strategy, 2012 : 52-53. B. J. Johnson, (2001). Does Adolescent Religious Commitment Matter? A Re-Examination of the Effects of Religiosity on Delinquency. Journal of Research in Crime and Delinquency, 38(1), 22-43. Chiou J. S., (1998). The Effects of Attitude, Subjective Norm and Perceived Behavior Control on Consumer's Purchase Intentions: The Moderating Effects of Products Knowledge and Attention to Social Comparison Information. Proceedings of the National Science Council, 9(2), 298-308. Clark, L.A, & Watson, D. (1995). Constructing Validity: Basic issues in Objective Scales Development. 315. Del Greco, L., Walop, W., & Eastridge, L. (1987). Questionnaire development: 3. Translation. CMAJ: Canadian Medical Association Journal, 136(8), 817. Dr. Yusuf Al-Qaradhawi, Fiqh Keutamaan, Keutamaan Seorang Muslim, 2014. Dr. Yusuf Al-Qaradhawi, Halal dan Haram dalam Islam, 2014. Exploreable.com (May 2, 2009). Statiscal Correlation. Retrieved on 16 February 2016 from Explorable.com: https://explorable.com/statiscal-correlation. Fatwa Mufti Kerajaan, Isu-isu Produk Halal, Jabatan Mufti Kerajaan (Jabatan Perdana Menteri), 2007. Halal Industry Development Corporation, The Essence of Halal, 2011. Halal Industry Development Corporation, The Modern Compendium of Halal, 2011. Harkness, J., Pennell, B. E., & Schoua‐Glusberg, A. (2004). Survey questionnaire translation and assessment. Methods for testing and evaluating survey questionnaires, 453-473 Kristen M. R., Johnson &Wales University, (2011). Generation Y Consumer Choice for Organic Foods. Journal of Global Business Management 7(1), 2-3. Lokman Ab. Rahman, Isu Halal Tiada Penghujung, (JAKIM), 2009. Malaysia Demographic Profile 2014, Retrieved on 24 September 2014, from www.indexmundi.com. N. Delener, (1994). Religious Contrasts in Consumer Decision Bachelor or Petterns: Their Dimensions and Marketing Implications. European Journal of Marketing, 28(5), 36-53. Norafni F. R., Zurina S. & Syidawati S., (2013). Awareness and Perception of Muslim Consumers on Non-Food Halal Product. Journal of Social and Development Sciences, 4(10), 478-487. Nor Adyanti A., Tunku Nashril T. A., & Mohd Helmi A. Y., (2013). A Study on Halal Food Awareness among Muslim Customers in Klang Valley. 4th International Conference on Business and Economic Research Proceeding, 1073-1087. Pengguna Perlu Lebih Maklumat Dalam Isu Halal, Retrieved on 25 October 2014, from www.mstar.com.my Suhaimee S. S. and Syazwani I., (2014). The Knowledge of Halal and Advertising Influence on Young Muslims Awareness. Academic Journal of International Proceedings of Economics Development and Research, vol. 73, 36. Syed S. A. and Nazura M. S., (2011). Applying the Theory of Planned Behavior (TPB) In halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20. Website of Halal Malaysia, Retrieved on 26 April 2014, from http://www.halal.gov.my Its Halal No Question About It, Retrieved on September 2014, from www.themalaysianinsider.com Halal Info, Retrieved on September 2014, from www.daganghalal.com Cadbury Reaffirms Its Malaysian Chocolate Are Halal, Retrieved on September 2014, from www.eat-halal.com Pig DNA In Cadbury Chocolates Istihalah And The Different Views, Retrieved on September 2014, from www.eat-halal.com |