Factors affecting consumer’s healthy-package food consumption intention

Factors affecting consumer’s healthy-package food consumption intention

Eager of convenience is the natural phenomena of all mankind. Similar pattern has been observed in food related decisions. Owing to the rising trend of individuals towards the consumption of packaged food the transition of disease pattern from acute to chronic has also been noticed. Psychologically,...

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Main Author: Zafar, Muhammad Zeeshan
Format: Thesis
Language:eng
eng
Published: 2017
Subjects:
HF5415.33 Consumer Behavior.
Online Access:https://etd.uum.edu.my/7432/1/s900362_01.pdf
https://etd.uum.edu.my/7432/2/s900362_02.pdf
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institution Universiti Utara Malaysia
collection UUM ETD
language eng
eng
advisor Hashim, Noor Azmi
Halim, Fairol
topic HF5415.33 Consumer Behavior.
spellingShingle HF5415.33 Consumer Behavior.
Zafar, Muhammad Zeeshan
Factors affecting consumer’s healthy-package food consumption intention
description Eager of convenience is the natural phenomena of all mankind. Similar pattern has been observed in food related decisions. Owing to the rising trend of individuals towards the consumption of packaged food the transition of disease pattern from acute to chronic has also been noticed. Psychologically, individuals’ intention is the foundation of their actual behavior. Individuals’ intention and actual behavior are correlated with each other, therefore, it is expected that positive strong intention direct towards actual purchase of any object. Furthermore, the research on consumers’ intention towards packaged food in developing and under developing countries are still far behind to figure out the solution on this issue. Therefore, this study has targeted Pakistani consumers to examine their intention towards healthy packaged food consumption. The objective of the study was accomplished with traffic lights symbols, health claims, user friendly food label, subjective norm, self-efficacy, attitude towards food label, five personality traits and intention to consume healthy packaged food. Ajzen’s theory of planned behavior was used as the underpinning theory. For data collection self-administered questionnaire was employed to target MBA students of fourteen universities. The sample size was 537 and technique was systematic random sampling. Structural equation modeling was used to analyze the complete model. The traffic lights symbol was having ineffective for Pakistani consumers whereas health claims and user friendly food label indirectly influenced consumers’ intention with the mediation of attitude. In addition to, subjective norm and self-efficacy were having positive significant effect on intention to consume healthy packaged food. Moreover, conscientiousness and agreeableness were supported for moderation effect. Theoretical and practical implications are also discussed. Finally, this research provides suggestions for future research.
format Thesis
qualification_name Ph.D.
qualification_level Doctorate
author Zafar, Muhammad Zeeshan
author_facet Zafar, Muhammad Zeeshan
author_sort Zafar, Muhammad Zeeshan
title Factors affecting consumer’s healthy-package food consumption intention
title_short Factors affecting consumer’s healthy-package food consumption intention
title_full Factors affecting consumer’s healthy-package food consumption intention
title_fullStr Factors affecting consumer’s healthy-package food consumption intention
title_full_unstemmed Factors affecting consumer’s healthy-package food consumption intention
title_sort factors affecting consumer’s healthy-package food consumption intention
granting_institution Universiti Utara Malaysia
granting_department Othman Yeop Abdullah Graduate School of Business
publishDate 2017
url https://etd.uum.edu.my/7432/1/s900362_01.pdf
https://etd.uum.edu.my/7432/2/s900362_02.pdf
_version_ 1747828217662668800
spelling my-uum-etd.74322021-08-18T08:38:41Z Factors affecting consumer’s healthy-package food consumption intention 2017 Zafar, Muhammad Zeeshan Hashim, Noor Azmi Halim, Fairol Othman Yeop Abdullah Graduate School of Business Othman Yeop Abdullah Graduate School of Business HF5415.33 Consumer Behavior. Eager of convenience is the natural phenomena of all mankind. Similar pattern has been observed in food related decisions. Owing to the rising trend of individuals towards the consumption of packaged food the transition of disease pattern from acute to chronic has also been noticed. Psychologically, individuals’ intention is the foundation of their actual behavior. Individuals’ intention and actual behavior are correlated with each other, therefore, it is expected that positive strong intention direct towards actual purchase of any object. Furthermore, the research on consumers’ intention towards packaged food in developing and under developing countries are still far behind to figure out the solution on this issue. Therefore, this study has targeted Pakistani consumers to examine their intention towards healthy packaged food consumption. The objective of the study was accomplished with traffic lights symbols, health claims, user friendly food label, subjective norm, self-efficacy, attitude towards food label, five personality traits and intention to consume healthy packaged food. Ajzen’s theory of planned behavior was used as the underpinning theory. For data collection self-administered questionnaire was employed to target MBA students of fourteen universities. The sample size was 537 and technique was systematic random sampling. Structural equation modeling was used to analyze the complete model. The traffic lights symbol was having ineffective for Pakistani consumers whereas health claims and user friendly food label indirectly influenced consumers’ intention with the mediation of attitude. In addition to, subjective norm and self-efficacy were having positive significant effect on intention to consume healthy packaged food. Moreover, conscientiousness and agreeableness were supported for moderation effect. Theoretical and practical implications are also discussed. Finally, this research provides suggestions for future research. 2017 Thesis https://etd.uum.edu.my/7432/ https://etd.uum.edu.my/7432/1/s900362_01.pdf text eng public https://etd.uum.edu.my/7432/2/s900362_02.pdf text eng public http://sierra.uum.edu.my/record=b1696786~S1 Ph.D. doctoral Universiti Utara Malaysia Aaron, J. I., Evans, R. E., & Mela, D. J. (1995). Paradoxical effect of a nutrition labeling scheme in a student cafeteria. Nutrition Research, 15, 1251–1261 Aazim M. (2015). Food companies doing well. 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