Adoption behavior of halal food logistics in food and beverages industry

Halal Food Logistics (HFL) service providers are one of the most important components in the Supply Chain Management that involves the activities of planning, organizing, implementing and controlling the performance of a business operation in an effective and efficient manner. Due to this , most of...

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Main Author:	Norlila, Mahidin
Format:	Thesis
Language:	eng eng eng eng
Published:	2018
Subjects:	HD28-70 Management Industrial Management HF5001-6182 Business
Online Access:	https://etd.uum.edu.my/9580/1/kebenaran%20mendeposit-tidak%20membenarkan%20900915.pdf https://etd.uum.edu.my/9580/2/s900915_01.pdf https://etd.uum.edu.my/9580/3/s900915_02.pdf https://etd.uum.edu.my/9580/4/s900915_references.docx
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id	my-uum-etd.9580
record_format	uketd_dc
spelling	my-uum-etd.95802022-07-04T07:50:21Z Adoption behavior of halal food logistics in food and beverages industry 2018 Norlila, Mahidin Mohd Saifudin, Adam Mustafar, Mastora School of Technology Management & Logistics School of Technology Management & Logistics HD28-70 Management. Industrial Management HF5001-6182 Business Halal Food Logistics (HFL) service providers are one of the most important components in the Supply Chain Management that involves the activities of planning, organizing, implementing and controlling the performance of a business operation in an effective and efficient manner. Due to this , most of the industry players tend to apply the approach of outsourcing the firm services including the storage of goods/products, service operation, transportation and related information from the point of consumption in order to stay competitive with other companies in the Food and Beverages (F&B) industry. The expansion of business and increment in this intense competition has aroused many F & B manufactures to develop logistics as a part of their corporate strategy for cost and service advantages. Therefore, many logistics service providers are moving towards catering to the demands of the halal industry based on the halal trend that is being reviewed mostly as one of the profitable platforms for the business lately. This study examined the adoption behavior of HFL in the small medium enterprises (SMEs) of F & B manufacturers. A theoretical framework was constructed based on the perspective of the Theory of Planned Behavior to describe the relationships among the variables. Data was collected through a survey of 300 F & B manufacturers among the SME industries in Malaysia. Out of the 153 questionnaires returned which brought the response rate of about 51 %, only 141 were usable. The empirical results showed that the subjective norms, knowledge and perceived risk have significant relationships with the actual adoption of HFL services among the F & B manufacturers in Malaysia. The results also demonstrated that intention and trust have mediating effects on the strength of the relationships between the subjective norms, knowledge and perceived risk and the actual adoption behavior of the HFL services in Malaysia. 2018 Thesis https://etd.uum.edu.my/9580/ https://etd.uum.edu.my/9580/1/kebenaran%20mendeposit-tidak%20membenarkan%20900915.pdf text eng staffonly https://etd.uum.edu.my/9580/2/s900915_01.pdf text eng staffonly https://etd.uum.edu.my/9580/3/s900915_02.pdf text eng staffonly https://etd.uum.edu.my/9580/4/s900915_references.docx text eng public other doctoral Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng eng eng
advisor	Mohd Saifudin, Adam Mustafar, Mastora
topic	HD28-70 Management Industrial Management HF5001-6182 Business
spellingShingle	HD28-70 Management Industrial Management HF5001-6182 Business Norlila, Mahidin Adoption behavior of halal food logistics in food and beverages industry
description	Halal Food Logistics (HFL) service providers are one of the most important components in the Supply Chain Management that involves the activities of planning, organizing, implementing and controlling the performance of a business operation in an effective and efficient manner. Due to this , most of the industry players tend to apply the approach of outsourcing the firm services including the storage of goods/products, service operation, transportation and related information from the point of consumption in order to stay competitive with other companies in the Food and Beverages (F&B) industry. The expansion of business and increment in this intense competition has aroused many F & B manufactures to develop logistics as a part of their corporate strategy for cost and service advantages. Therefore, many logistics service providers are moving towards catering to the demands of the halal industry based on the halal trend that is being reviewed mostly as one of the profitable platforms for the business lately. This study examined the adoption behavior of HFL in the small medium enterprises (SMEs) of F & B manufacturers. A theoretical framework was constructed based on the perspective of the Theory of Planned Behavior to describe the relationships among the variables. Data was collected through a survey of 300 F & B manufacturers among the SME industries in Malaysia. Out of the 153 questionnaires returned which brought the response rate of about 51 %, only 141 were usable. The empirical results showed that the subjective norms, knowledge and perceived risk have significant relationships with the actual adoption of HFL services among the F & B manufacturers in Malaysia. The results also demonstrated that intention and trust have mediating effects on the strength of the relationships between the subjective norms, knowledge and perceived risk and the actual adoption behavior of the HFL services in Malaysia.
format	Thesis
qualification_name	other
qualification_level	Doctorate
author	Norlila, Mahidin
author_facet	Norlila, Mahidin
author_sort	Norlila, Mahidin
title	Adoption behavior of halal food logistics in food and beverages industry
title_short	Adoption behavior of halal food logistics in food and beverages industry
title_full	Adoption behavior of halal food logistics in food and beverages industry
title_fullStr	Adoption behavior of halal food logistics in food and beverages industry
title_full_unstemmed	Adoption behavior of halal food logistics in food and beverages industry
title_sort	adoption behavior of halal food logistics in food and beverages industry
granting_institution	Universiti Utara Malaysia
granting_department	School of Technology Management & Logistics
publishDate	2018
url	https://etd.uum.edu.my/9580/1/kebenaran%20mendeposit-tidak%20membenarkan%20900915.pdf https://etd.uum.edu.my/9580/2/s900915_01.pdf https://etd.uum.edu.my/9580/3/s900915_02.pdf https://etd.uum.edu.my/9580/4/s900915_references.docx
_version_	1747828626511888384

Adoption behavior of halal food logistics in food and beverages industry

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