Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator

Malaysian food manufacturing small and medium enterprises (SMEs) are yet to reach their full potential. Food manufacturing SMEs must focus on the variables that will increase their performance. As a result, the purpose of this research was to look into the possible variables that could better explai...

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主要作者:	Mohd Salahudin, Shamsudin
格式:	Thesis
语言:	eng eng
出版:	2021
主题:	HD58.9 Organizational Effectiveness. HD60 Small Business. TS Manufactures
在线阅读:	https://etd.uum.edu.my/9893/1/permission%20to%20deposit-grant%20the%20permission-903795.pdf https://etd.uum.edu.my/9893/2/s903795_01.pdf
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record_format	uketd_dc
spelling	my-uum-etd.98932022-09-28T08:09:47Z Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator 2021 Mohd Salahudin, Shamsudin Zakaria, Nazlina Ramli, Azahari School of Business Management School of Business Management HD58.9 Organizational Effectiveness. HD60 Small Business. TS Manufactures Malaysian food manufacturing small and medium enterprises (SMEs) are yet to reach their full potential. Food manufacturing SMEs must focus on the variables that will increase their performance. As a result, the purpose of this research was to look into the possible variables that could better explain the performance of SMEs by investigating the link between cost-leadership strategy, differentiation strategy, product innovation and process innovation, and the organisational performance of SMEs in Malaysia‘s food manufacturing industry. Furthermore, the study intended to examine the moderating role of dynamic capabilities in the relationship between the organisational performance of food manufacturing SMEs and cost-leadership strategy, differentiation strategy, product innovation and process innovation. This study employed the resource-based view (RBV) and the dynamic capabilities theory as the underpinning theories. Based on a cross-sectional study design, data were collected from 141 food manufacturing SMEs in Malaysia using self-administered questionnaires. This study utilised the Partial Least Square Structural Equation Modelling (PLS-SEM) to establish the validity and reliability of the measurement model and to test the study‘s hypotheses. The findings showed that the cost-leadership strategy, differentiation strategy, product innovation and process innovation had significant relationships with organisational performance. Besides, the results also revealed that dynamic capabilities moderated the relationship between organisational performance and differentiation strategy and process innovation. This study provides important insights to owners-managers, policy-makers, and researchers to assist SMEs in the new paradigm of business operations. Additionally, the study also offers theoretical, practical and methodological implications for academics and professionals. Lastly, limitations and suggestions for future studies are highlighted. 2021 Thesis https://etd.uum.edu.my/9893/ https://etd.uum.edu.my/9893/1/permission%20to%20deposit-grant%20the%20permission-903795.pdf text eng staffonly https://etd.uum.edu.my/9893/2/s903795_01.pdf text eng public other doctoral Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng
advisor	Zakaria, Nazlina Ramli, Azahari
topic	HD58.9 Organizational Effectiveness. HD60 Small Business. TS Manufactures
spellingShingle	HD58.9 Organizational Effectiveness. HD60 Small Business. TS Manufactures Mohd Salahudin, Shamsudin Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator
description	Malaysian food manufacturing small and medium enterprises (SMEs) are yet to reach their full potential. Food manufacturing SMEs must focus on the variables that will increase their performance. As a result, the purpose of this research was to look into the possible variables that could better explain the performance of SMEs by investigating the link between cost-leadership strategy, differentiation strategy, product innovation and process innovation, and the organisational performance of SMEs in Malaysia‘s food manufacturing industry. Furthermore, the study intended to examine the moderating role of dynamic capabilities in the relationship between the organisational performance of food manufacturing SMEs and cost-leadership strategy, differentiation strategy, product innovation and process innovation. This study employed the resource-based view (RBV) and the dynamic capabilities theory as the underpinning theories. Based on a cross-sectional study design, data were collected from 141 food manufacturing SMEs in Malaysia using self-administered questionnaires. This study utilised the Partial Least Square Structural Equation Modelling (PLS-SEM) to establish the validity and reliability of the measurement model and to test the study‘s hypotheses. The findings showed that the cost-leadership strategy, differentiation strategy, product innovation and process innovation had significant relationships with organisational performance. Besides, the results also revealed that dynamic capabilities moderated the relationship between organisational performance and differentiation strategy and process innovation. This study provides important insights to owners-managers, policy-makers, and researchers to assist SMEs in the new paradigm of business operations. Additionally, the study also offers theoretical, practical and methodological implications for academics and professionals. Lastly, limitations and suggestions for future studies are highlighted.
format	Thesis
qualification_name	other
qualification_level	Doctorate
author	Mohd Salahudin, Shamsudin
author_facet	Mohd Salahudin, Shamsudin
author_sort	Mohd Salahudin, Shamsudin
title	Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator
title_short	Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator
title_full	Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator
title_fullStr	Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator
title_full_unstemmed	Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator
title_sort	business strategy, innovation and organisational performance of malaysian food manufacturing smes: dynamic capabilities as a moderator
granting_institution	Universiti Utara Malaysia
granting_department	School of Business Management
publishDate	2021
url	https://etd.uum.edu.my/9893/1/permission%20to%20deposit-grant%20the%20permission-903795.pdf https://etd.uum.edu.my/9893/2/s903795_01.pdf
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Business strategy, innovation and organisational performance of Malaysian food manufacturing SMEs: Dynamic capabilities as a moderator

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