Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)

Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw. The information regarding nitrate and Escherichia coli 0157:H7 contaminations status on Butterhead lettuce in Malaysia is still scanty. Not much work of this nature is carried out locally. Recently,...

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Main Author:	Siti Fairuz Yusoff
Format:	thesis
Language:	eng
Published:	2013
Subjects:	SB Plant culture
Online Access:	https://ir.upsi.edu.my/detailsg.php?det=1117
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spelling	oai:ir.upsi.edu.my:11172020-02-27 Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR) 2013 Siti Fairuz Yusoff SB Plant culture Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw. The information regarding nitrate and Escherichia coli 0157:H7 contaminations status on Butterhead lettuce in Malaysia is still scanty. Not much work of this nature is carried out locally. Recently, an outbreak of E. coli was happened in Germany, which one of the most stringent countries in term of food safety on fresh produce. Hence, this study seemed inevitable to be carried out. The first experiment, a market study, to determine the level of nitrate and E. coli 0157:H7 contaminations of Butterhead lettuce. The result showed that nitrate levels exceeded the maximum limit but the bacteria contaminations were still under safe limit. The second experiment was to determine the effect of harvesting stage on the nitrate content, quality and nitrate reductase activity (NRA) of Butterhead lettuce, grown by hydroponic and organic systems. After 35, 38,41 and 44 days of transplanting (DAT), the lettuce harvested and the studied effects were determined. Nitrate content in hydroponic lettuce was higher compared to organic lettuce. The accumulation varies with leaf parts, the highest being in midribs, followed by outer adult leaf blades and young leaves. For hydroponic lettuce, extended harvesth"lg stage was found to reduce nitrate content. Fourty one DAT was the optimum stage to harvest with significantly higher reduction of nitrate content. At this stage, the fresh weight, firmness and color were still acceptable. However, harvesting stage had no effect on nitrate content in organic lettuce. NRA was found to be higher in young leaves compared with outer adult leaf blades and midribs. The third experiment was to determine effect of different aqueous ozone concentrations on E. coli 0157:H7, nitrate and nitrite contents, and postharvest quality of Butterhead lettuce. The lettuce was treated with aqueous ozone at concentrations of 0, 3 and 5 mg.L" and stored at 10C for 12 days. The quality was assessed on day 0, 4, 8 and 12 of storage by comparing the changes. The number of E. coli in organic lettuce was found to be higher than hydroponic lettuce. The aqueous ozone at 5 mg.L-I treatments was effective in reducing E. coli colonies but with quality compromised and the effectiveness decreased as the storage period progressed. Ozone at 3 mg.L-I was a potential concentration on reducing E. coli without giving in to quality. In conclusion; the consumers and producers should apply hygienic practices to ensure safe consumption. The optimum harvest stage of Butterhead lettuce is at 41 DAT. A potential concentration of aqueous ozone was 3 mg.L" on reducing E. coli 0157:H7 contamination without detrimental effects on lettuce quality. Lettuce can be stored in cool storage for up to eight days. 2013 thesis https://ir.upsi.edu.my/detailsg.php?det=1117 https://ir.upsi.edu.my/detailsg.php?det=1117 text eng closedAccess Masters Universiti Pendidikan Sultan Idris Fakulti Sains Kemanusiaan N/A
institution	Universiti Pendidikan Sultan Idris
collection	UPSI Digital Repository
language	eng
topic	SB Plant culture
spellingShingle	SB Plant culture Siti Fairuz Yusoff Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)
description	Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw. The information regarding nitrate and Escherichia coli 0157:H7 contaminations status on Butterhead lettuce in Malaysia is still scanty. Not much work of this nature is carried out locally. Recently, an outbreak of E. coli was happened in Germany, which one of the most stringent countries in term of food safety on fresh produce. Hence, this study seemed inevitable to be carried out. The first experiment, a market study, to determine the level of nitrate and E. coli 0157:H7 contaminations of Butterhead lettuce. The result showed that nitrate levels exceeded the maximum limit but the bacteria contaminations were still under safe limit. The second experiment was to determine the effect of harvesting stage on the nitrate content, quality and nitrate reductase activity (NRA) of Butterhead lettuce, grown by hydroponic and organic systems. After 35, 38,41 and 44 days of transplanting (DAT), the lettuce harvested and the studied effects were determined. Nitrate content in hydroponic lettuce was higher compared to organic lettuce. The accumulation varies with leaf parts, the highest being in midribs, followed by outer adult leaf blades and young leaves. For hydroponic lettuce, extended harvesth"lg stage was found to reduce nitrate content. Fourty one DAT was the optimum stage to harvest with significantly higher reduction of nitrate content. At this stage, the fresh weight, firmness and color were still acceptable. However, harvesting stage had no effect on nitrate content in organic lettuce. NRA was found to be higher in young leaves compared with outer adult leaf blades and midribs. The third experiment was to determine effect of different aqueous ozone concentrations on E. coli 0157:H7, nitrate and nitrite contents, and postharvest quality of Butterhead lettuce. The lettuce was treated with aqueous ozone at concentrations of 0, 3 and 5 mg.L" and stored at 10C for 12 days. The quality was assessed on day 0, 4, 8 and 12 of storage by comparing the changes. The number of E. coli in organic lettuce was found to be higher than hydroponic lettuce. The aqueous ozone at 5 mg.L-I treatments was effective in reducing E. coli colonies but with quality compromised and the effectiveness decreased as the storage period progressed. Ozone at 3 mg.L-I was a potential concentration on reducing E. coli without giving in to quality. In conclusion; the consumers and producers should apply hygienic practices to ensure safe consumption. The optimum harvest stage of Butterhead lettuce is at 41 DAT. A potential concentration of aqueous ozone was 3 mg.L" on reducing E. coli 0157:H7 contamination without detrimental effects on lettuce quality. Lettuce can be stored in cool storage for up to eight days.
format	thesis
qualification_name
qualification_level	Master's degree
author	Siti Fairuz Yusoff
author_facet	Siti Fairuz Yusoff
author_sort	Siti Fairuz Yusoff
title	Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)
title_short	Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)
title_full	Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)
title_fullStr	Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)
title_full_unstemmed	Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)
title_sort	effects of production systems and ozone treatment on nitrate content and e. coli 0157h7 contaminations of butterhead lettuce (ir)
granting_institution	Universiti Pendidikan Sultan Idris
granting_department	Fakulti Sains Kemanusiaan
publishDate	2013
url	https://ir.upsi.edu.my/detailsg.php?det=1117
_version_	1747832940269666304

Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)

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