Synthesis, characterisation and application of biopolymer films incorporated with natural additives for food preservation

Synthesis, characterisation and application of biopolymer films incorporated with natural additives for food preservation

This research investigated the potential of biopolymer-additive films for foodpreservation. Three biopolymers, namely chitosan (CS), gelatin (GL) and methylcellulose (MC) wereused in this research. Ascorbic acid (AA), tannic acid (TA), banana leaf essential oil (BA), cloveessential oil (CL), turmeri...

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主要作者:	Al Luqman Abdul Halim
格式:	thesis
语言:	eng
出版:	2018
主题:	QP Physiology
在线阅读:	https://ir.upsi.edu.my/detailsg.php?det=5079
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