Development of fish scale-collagen cream (CoC) from water-in-virgin coconut oil emulsion medium for topical application

This study aimed to develop and characterise the fish scale-collagen cream (CoC) fortopical application. Hydrolysed collagen (HC) was extracted from Tilapia fish scales using acombination of hydrothermal extraction and enzymatic hydrolysis. This HC (molecular weight, Mw 1 kDa) was incorporated in wa...

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Bibliographic Details
Main Author: Hasnor Izzati Che Razali
Format: thesis
Language:eng
Published: 2019
Subjects:
Online Access:https://ir.upsi.edu.my/detailsg.php?det=5365
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