Development of fish scale-collagen cream (CoC) from water-in-virgin coconut oil emulsion medium for topical application

Development of fish scale-collagen cream (CoC) from water-in-virgin coconut oil emulsion medium for topical application

This study aimed to develop and characterise the fish scale-collagen cream (CoC) fortopical application. Hydrolysed collagen (HC) was extracted from Tilapia fish scales using acombination of hydrothermal extraction and enzymatic hydrolysis. This HC (molecular weight, Mw 1 kDa) was incorporated in wa...

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書目詳細資料
主要作者:	Hasnor Izzati Che Razali
格式:	thesis
語言:	eng
出版:	2019
主題:	QP Physiology
在線閱讀:	https://ir.upsi.edu.my/detailsg.php?det=5365
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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