Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak
<p>Kajian ini bertujuan untuk menganalisis perbelanjaan makanan dalam kalangan masyarakat di negeri Perak. Kajian ini menggunakan kaedah kuantitatif dengan menggunakan borang soal selidik sebagai instrumen kajian dan pengumpulan data menggunakan kaedah pensampelan bola salji. Seramai 2...
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HB Economic Theory Choong, Foon Yin Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak |
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<p>Kajian ini bertujuan untuk menganalisis perbelanjaan makanan dalam kalangan masyarakat di negeri Perak. Kajian ini menggunakan kaedah kuantitatif dengan menggunakan borang soal selidik sebagai instrumen kajian dan pengumpulan data menggunakan kaedah pensampelan bola salji. Seramai 206 ketua keluarga yang</p><p>membuat perbelanjaan makanan untuk isi rumah terlibat dalam kajian ini. Data yang</p><p>diperoleh di analisis menggunakan ujian min, kekerapan, peratusan, korelasi Pearson,</p><p>ujian regresi berbilang dan diproses menggunakan perisian SPSS versi 23. Di samping</p><p>itu, dapatan kajian juga menunjukkan bahawa terdapat hubungan signifikan di antara umur dan pendidikan dengan perbelanjaan makanan. Dapatan daripada analisis regresi berbilang menunjukkan bahawa faktor kesedaran (1 = 0.283, p = 0.000), peribadi (2</p><p>= 0.393, p = 0.000) dan keagamaan (3 = 0.205, p = 0.004) adalah signifikan dan berkaitan secara positif manakala faktor sosial (4 = -0.159, p = 0.028) adalah signifikan dan berkaitan secara negatif dengan perbelanjaan makanan. Sementara itu, hanya faktor media (5 = 0.060, p = 0.487) didapati tidak signifikan. Kesimpulannya, tingkat perbelanjaan makanan di negeri Perak adalah tinggi dan keadaan ini didorong</p><p>oleh banyak faktor seperti kesedaran, peribadi, keagamaan, sosial dan media. Ini</p><p>termasuklah penawaran makanan yang pelbagai dengan harga yang mampu milik, fungsi pihak berwajib mempromosikan makanan, bekalan makanan siap dan tidak siap yang tinggi dan sebagainya. Implikasi kajian mengetengahkan kepentingan perancangan perbelanjaan terutamanya kepada setiap ketua keluarga. Hal ini penting</p><p>bagi memastikan masyarakat di negeri Perak mempunyai pengetahuan yang</p><p>mencukupi tentang pemilihan makanan yang baik untuk kesihatan.</p> |
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thesis |
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Master's degree |
| author |
Choong, Foon Yin |
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Choong, Foon Yin |
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Choong, Foon Yin |
| title |
Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak |
| title_short |
Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak |
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Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak |
| title_fullStr |
Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak |
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Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak |
| title_sort |
analisis perbelanjaan makanan dalam masyarakat di negeri perak |
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Universiti Pendidikan Sultan Idris |
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Fakulti Pengurusan dan Ekonomi |
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2021 |
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oai:ir.upsi.edu.my:73082022-08-12 Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak 2021 Choong, Foon Yin HB Economic Theory <p>Kajian ini bertujuan untuk menganalisis perbelanjaan makanan dalam kalangan masyarakat di negeri Perak. Kajian ini menggunakan kaedah kuantitatif dengan menggunakan borang soal selidik sebagai instrumen kajian dan pengumpulan data menggunakan kaedah pensampelan bola salji. Seramai 206 ketua keluarga yang</p><p>membuat perbelanjaan makanan untuk isi rumah terlibat dalam kajian ini. Data yang</p><p>diperoleh di analisis menggunakan ujian min, kekerapan, peratusan, korelasi Pearson,</p><p>ujian regresi berbilang dan diproses menggunakan perisian SPSS versi 23. Di samping</p><p>itu, dapatan kajian juga menunjukkan bahawa terdapat hubungan signifikan di antara umur dan pendidikan dengan perbelanjaan makanan. Dapatan daripada analisis regresi berbilang menunjukkan bahawa faktor kesedaran (1 = 0.283, p = 0.000), peribadi (2</p><p>= 0.393, p = 0.000) dan keagamaan (3 = 0.205, p = 0.004) adalah signifikan dan berkaitan secara positif manakala faktor sosial (4 = -0.159, p = 0.028) adalah signifikan dan berkaitan secara negatif dengan perbelanjaan makanan. Sementara itu, hanya faktor media (5 = 0.060, p = 0.487) didapati tidak signifikan. Kesimpulannya, tingkat perbelanjaan makanan di negeri Perak adalah tinggi dan keadaan ini didorong</p><p>oleh banyak faktor seperti kesedaran, peribadi, keagamaan, sosial dan media. Ini</p><p>termasuklah penawaran makanan yang pelbagai dengan harga yang mampu milik, fungsi pihak berwajib mempromosikan makanan, bekalan makanan siap dan tidak siap yang tinggi dan sebagainya. Implikasi kajian mengetengahkan kepentingan perancangan perbelanjaan terutamanya kepada setiap ketua keluarga. Hal ini penting</p><p>bagi memastikan masyarakat di negeri Perak mempunyai pengetahuan yang</p><p>mencukupi tentang pemilihan makanan yang baik untuk kesihatan.</p> 2021 thesis https://ir.upsi.edu.my/detailsg.php?det=7308 https://ir.upsi.edu.my/detailsg.php?det=7308 text zsm closedAccess Masters Universiti Pendidikan Sultan Idris Fakulti Pengurusan dan Ekonomi <p>Aaker, D. (2000). Building Strong Brands. The Free Press, New York.</p><p></p><p>Ab Rahman, N. H., & Wahid, H. (2016). Pola perbelanjaan makanan asasi golongan</p><p>miskin: kajian di Negeri Selangor. Prosiding Seminar Pengajian Islam (SEPIS)</p><p>2016, 128136.</p><p>http://www.ukm.my/hairun/kertas%20kerja/sefis%202016%20haslina.pdf</p><p></p><p>Abd Razak, S. M. (2014). Faktor dan implikasi tiada jaminan kedapatan makanan dalam kalangan mahasiswa yang menerima bantuan kewangan di institusi</p><p>pengajian tinggi awam (IPTA). 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