Selection, characterization and evaluation of Streptomyces for the control of anthracnose in chilli /

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Bibliographic Details
Main Author: Shahbazi, Pedram
Format: Thesis Book
Language:English
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/4429
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100 1 |a Shahbazi, Pedram 
245 1 0 |a Selection, characterization and evaluation of Streptomyces for the control of anthracnose in chilli /  |c Pedram Shahbazi 
264 1 |c 2013 
264 4 |c  2013 
300 |a xxxxii, 322 leaves :  |b illustrations ;  |c 30 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b Ph.D  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya  |d 2013. 
504 |a Bibliography: leaves 242-280 
530 |a Also issued in CD. 
650 0 |a Phytopathogenic fungi  |x Biological control 
650 0 |a Fungal diseases of plants  |x Control. 
650 0 |a Peppers  |x Diseases and pests  |x Control. 
650 0 |a Streptomyces 
650 0 |a Anthracnose. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/4429 
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