Selection, characterization and evaluation of Streptomyces for the control of anthracnose in chilli /
Saved in:
主要作者: | Shahbazi, Pedram |
---|---|
格式: | Thesis 图书 |
语言: | English |
主题: | |
在线阅读: | http://studentsrepo.um.edu.my/id/eprint/4429 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Characterization of Streptomyces ambofaciens S2 and elucidation of its anti-fungal compounds for biocontrol of chilli anthracnose
由: Lim, Jefferey Seng Heng
出版: (2013) -
Selection and application of a Streptomyces sp. as a biological control agen against Fusarium oxysporum f. sp. cubense /
由: Ho, Li Sim
出版: (2008) -
Biological control of fusarium wilt of rock melon using effective microbes
由: Ahmed, Salha Ibnouf Elmahdi
出版: (2015) -
Development of anthracnose resistant chili varieties through marker-assisted pedigree selection
由: Ridzuan, Raihana
出版: (2018) -
Selection, characterisation and evaluation of an antagonistic Streptomyces sp. for the control of Fusarium wilt of banana /
由: Getha Krishnasamy
出版: (2005)