The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
2014
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LEADER | 01110cam a2200313 i 4500 | ||
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001 | u1006066 | ||
003 | SIRSI | ||
005 | 201410281154 | ||
008 | 141028s2014 my a t 000 0 eng m | ||
040 | |a UMM |e rda | ||
043 | |a a-cc--- | ||
090 | |a HB71 |b UM 2014 Li | ||
100 | 1 | |a Li, Xing | |
245 | 1 | 4 | |a The development of Halal food industry in China : |b a case study of Ningxia Hui Autonomous Region / |c Li Xing. |
264 | 1 | |c 2014 | |
264 | 4 | |c 2014 | |
300 | |a v, 83 leaves : |b illustrations ; |c 30 cm. | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
502 | |b M.Ec. |c Fakulti Ekonomi dan Pentadbiran, Universiti Malaya |d 2014. | ||
504 | |a Bibliography: leaves 62-65. | ||
650 | 0 | |a Halal food industry |z China | |
650 | 0 | |a Food |x Religious aspects |x Islam. | |
650 | 0 | |a Food industry and trade |z China. | |
710 | 2 | |a Universiti Malaya. |b Fakulti Ekonomi dan Pentadbiran, |e degree granting institution. | |
900 | |a HA-ZA | ||
596 | |a 1 | ||
999 | |a HB71 UM 2014 LI |w LC |c 1 |i A515960453 |d 27/8/2015 |f 27/8/2015 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 26/8/2015 |1 AHSS |