The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /

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Bibliographic Details
Main Author: Li, Xing
Format: Thesis Book
Language:English
Published: 2014
Subjects:
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100 1 |a Li, Xing 
245 1 4 |a The development of Halal food industry in China :  |b a case study of Ningxia Hui Autonomous Region /  |c Li Xing. 
264 1 |c 2014 
264 4 |c  2014 
300 |a v, 83 leaves :  |b illustrations ;  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b M.Ec.  |c Fakulti Ekonomi dan Pentadbiran, Universiti Malaya  |d 2014. 
504 |a Bibliography: leaves 62-65. 
650 0 |a Halal food industry  |z China 
650 0 |a Food  |x Religious aspects  |x Islam. 
650 0 |a Food industry and trade  |z China. 
710 2 |a Universiti Malaya.  |b Fakulti Ekonomi dan Pentadbiran,  |e degree granting institution. 
900 |a HA-ZA 
596 |a 1 
999 |a HB71 UM 2014 LI  |w LC  |c 1  |i A515960453  |d 27/8/2015  |f 27/8/2015  |g 1  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 26/8/2015  |1 AHSS