Characterisation and evaluation of pregelatinised sago starch as direct compression materials /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/4577 |
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| LEADER | 01132cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | u1006210 | ||
| 003 | SIRSI | ||
| 005 | 201312191247 | ||
| 008 | 141020t2014 my a t 000 0 eng m | ||
| 040 | |a UMP |e rda | ||
| 096 | |a QV20.5 |b UMP 2014 Wid | ||
| 100 | 0 | |a Widodo, Riyanto Teguh, |e author. | |
| 245 | 1 | 0 | |a Characterisation and evaluation of pregelatinised sago starch as direct compression materials / |c Riyanto Teguh Widodo. |
| 264 | 1 | |c 2014. | |
| 264 | 4 | |c 2014. | |
| 300 | |a xxiii, 263 leaves : |b colour illustrations ; |c 30cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b Ph.D. Med. Sc. |c Department of Pharmacy, Faculty of Medicine, University of Malaya, |d 2014. | ||
| 504 | |a Bibliography: leaves 164-177 | ||
| 530 | |a Also issued in CD. | ||
| 650 | 2 | |a Starch |x Cereals. | |
| 650 | 2 | |a Pressure. | |
| 710 | 2 | 0 | |a Universiti Malaya. |b Jabatan Farmasi. |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/4577 |
| 900 | |a ND | ||
| 596 | |a 1 2 | ||
| 999 | |a QV20.5 UMP 2014 WID |w NLM |c 1 |i A515679265 |d 19/11/2015 |f 19/11/2015 |g 1 |l TESIS |m P02MEDKL |r Y |s Y |t TESIS |u 29/10/2014 | ||