Characterisation and evaluation of pregelatinised sago starch as direct compression materials /

Characterisation and evaluation of pregelatinised sago starch as direct compression materials /

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书目详细资料
主要作者:	Widodo, Riyanto Teguh (Author)
格式:	Thesis 图书
语言:	English
主题:	Starch > Cereals. Pressure.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/4577
标签:	添加标签没有标签, 成为第一个标记此记录!

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