Investigation of lipid lowering mechanism of tamarindus indica fruit pulp in hepg2 cells using proteomic and transcriptomic approaches /

Investigation of lipid lowering mechanism of tamarindus indica fruit pulp in hepg2 cells using proteomic and transcriptomic approaches /

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书目详细资料
主要作者:	Chong, Ursula Rho Wan (Author)
格式:	Thesis 图书
语言:	English
主题:	Lipids > Flavoring Agents. Tamarindus Proteomics. Fruit.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/4573
标签:	添加标签没有标签, 成为第一个标记此记录!

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