Microbiome of traditional Chinese soy sauce permentation brine /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2014
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| Subjects: | |
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| LEADER | 01222cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u1009543 | ||
| 003 | SIRSI | ||
| 005 | 201501300949 | ||
| 008 | 150130s2014 my a t 000 0 eng | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a QH302 |b UM 2014 Joas | ||
| 100 | 0 | |a Joanita Sulaiman, |e author | |
| 245 | 1 | 0 | |a Microbiome of traditional Chinese soy sauce permentation brine / |c Joanita binti Sulaiman |
| 264 | 1 | |c 2014 | |
| 264 | 4 | |c 2014 | |
| 300 | |a x, 57 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Sc. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2014 | ||
| 504 | |a Bibliography: leaves 48-57 | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Soy sauce. | |
| 650 | 0 | |a Metagenomics. | |
| 650 | 0 | |a Microbial genomics. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 900 | |a MZAR-ZA | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UM 2014 JOAS |w LC |c 1 |i A516123363 |d 27/10/2015 |f 27/10/2015 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 20/10/2015 |1 STEM | ||
| 999 | |a QH302 UM 2014 JOAS |w LC |c 1 |i A517298879 |f 22/12/2022 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 21/12/2022 |1 STEM |o .STAFF. MST-CD1439 | ||