APA引文

Muniandy Premalatha. Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt.

Chicago Style (17th ed.) Citation

Muniandy Premalatha. Effects of Tea (Camellia Sinensis) on Antioxidant Potential and Fermentation Characteristics of Yogurt.

MLA引文

Muniandy Premalatha. Effects of Tea (Camellia Sinensis) on Antioxidant Potential and Fermentation Characteristics of Yogurt.

警告：这些引文格式不一定是100％准确.