Stability and rheological behaviour of functional essential oils in glycolipid cream emulsion /

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Bibliographic Details
Main Author: Saw, Mei Mei (Author)
Format: Thesis Book
Language:English
Published: 2014.
Subjects:
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040 |a UMM  |d AUM 
090 |a QD3  |b UM 2013 Saw 
100 1 |a Saw, Mei Mei,  |e author. 
245 1 0 |a Stability and rheological behaviour of functional essential oils in glycolipid cream emulsion /  |c Saw Mei Mei. 
264 1 |c 2014. 
264 4 |c  2014. 
300 |a xxiii, 114 leaves :  |b illustrations ;  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b M.Sc.  |c Jabatan Kimia, Fakulti Sains, Universiti Malaya,  |d 2014. 
504 |a Bibliography: leaves 105-114. 
530 |a Also issued also in CD. 
650 0 |a Essences and essential oils. 
650 0 |a Aromatic compounds. 
650 0 |a Emulsification. 
710 2 |a Universiti Malaya.  |b Jabatan Kimia,  |e degree granting institution. 
900 |a NSR NSM 
596 |a 1 25 
999 |a QD3 UM 2013 SAW  |w LC  |c 1  |i A516123403  |d 14/6/2017  |e 14/6/2017  |l STACKS  |m P01UTAMA  |n 2  |r Y  |s Y  |t TESIS  |u 23/9/2016 
999 |a QD3 UM 2013 SAW  |w LC  |c 1  |i A516487329  |l STACKS  |m P25UMARCHI  |r Y  |s Y  |t CD  |u 13/4/2017  |1 STEM  |2 GIFT