Tan, P. W. (2014). Analysis of Phthalates in foods by using gas chromatography mass spectrometry (GC-MS).
Chicago Style (17th ed.) CitationTan, Poh Wei. Analysis of Phthalates in Foods by Using Gas Chromatography Mass Spectrometry (GC-MS). 2014.
MLA引文Tan, Poh Wei. Analysis of Phthalates in Foods by Using Gas Chromatography Mass Spectrometry (GC-MS). 2014.
警告:這些引文格式不一定是100%准確.