APA (7th ed.) Citation

Tan, P. W. (2014). Analysis of Phthalates in foods by using gas chromatography mass spectrometry (GC-MS).

Chicago Style (17th ed.) Citation

Tan, Poh Wei. Analysis of Phthalates in Foods by Using Gas Chromatography Mass Spectrometry (GC-MS). 2014.

MLA (8th ed.) Citation

Tan, Poh Wei. Analysis of Phthalates in Foods by Using Gas Chromatography Mass Spectrometry (GC-MS). 2014.

Warning: These citations may not always be 100% accurate.