Suzanna Edgar. (2014). Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds.
Chicago Style (17th ed.) CitationSuzanna Edgar. Analysis of Phenolics from Centella Asiatica and Vernonia Amygdalina and Their Role as Antibacterial and Antioxidant Compounds. 2014.
MLA引文Suzanna Edgar. Analysis of Phenolics from Centella Asiatica and Vernonia Amygdalina and Their Role as Antibacterial and Antioxidant Compounds. 2014.
警告:這些引文格式不一定是100%准確.