Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/4833 |
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| Physical Description: | xxxviii, 345 leaves : illustrations ; 30 cm Issued also in CD. |
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| Bibliography: | Bibliography: leaves 306-342 |