Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/4833 |
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| LEADER | 01361cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u1009858 | ||
| 003 | SIRSI | ||
| 005 | 201502061111 | ||
| 008 | 150206s2013 my a t 000 0 eng m | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a QH302 |b UMP 2013 Sho | ||
| 100 | 1 | |a Shori, Amal Bakr, |e author. | |
| 245 | 1 | 0 | |a Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / |c Shori Amal Bakr |
| 264 | 1 | |c 2013 | |
| 264 | 4 | |c 2013 | |
| 300 | |a xxxviii, 345 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2013 | ||
| 504 | |a Bibliography: leaves 306-342 | ||
| 530 | |a Issued also in CD. | ||
| 650 | 0 | |a Probiotics | |
| 650 | 0 | |a Garlic | |
| 650 | 0 | |a Cinnamon | |
| 710 | 2 | |a Universiti Malaya. |b Fakulti Sains. |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/4833 |
| 900 | |a NSR | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UMP 2013 SHO |w LC |c 1 |i A516123111 |d 14/4/2016 |f 14/4/2016 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 14/4/2016 |1 STEM | ||
| 999 | |a QH302 UMP 2013 SHO |w LC |c 1 |i A516260421 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 3/8/2015 |1 STEM |o .STAFF. MST-CD1512 | ||