APA引文

Amirdivani, S. (2014). The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk: Effects on physical, nutritional and functional properties of yogurt.

Chicago Style (17th ed.) Citation

Amirdivani, Shabboo. The Effect of Green Tea (Camellia Sinensis) on Lactic Acid Fermentation of Milk: Effects on Physical, Nutritional and Functional Properties of Yogurt. 2014.

MLA引文

Amirdivani, Shabboo. The Effect of Green Tea (Camellia Sinensis) on Lactic Acid Fermentation of Milk: Effects on Physical, Nutritional and Functional Properties of Yogurt. 2014.