Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /

Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /

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书目详细资料
主要作者:	Rahman, Md. Mahfujur (Author)
格式:	Thesis 图书
语言:	English
出版:	2015
主题:	Halal food > Malaysia Food > Analysis Food of animal origin
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/5949
标签:	添加标签没有标签, 成为第一个标记此记录!

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