Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
Saved in:
Main Author: | Razzak, Md. Abdur |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/id/eprint/5961 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development and evaluation of multiplex PCR assay for the determination of cat, rabbit, rat and squirrel elements in food products /
by: Ahmad, Mohammad Nasir Uddin
Published: (2018) -
Development and validation of short amplicon-length PCR assays for the detection of feline species in processed foods /
by: Amin, Md. Al
Published: (2015) -
Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
by: Syed Muhammad Kamal Uddin
Published: (2022) -
Development of multiplex MPN-PCR to detect major Vibrio species in raw fish and sushi /
by: Bonny, Sharmin Quazi
Published: (2018) -
Development and evaluation of double genes targeted multiplex PCR assays for the determination of Bovine, buffalo and porcine materials in food products /
by: Hossain, M. A. Motalib
Published: (2017)