Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /

Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Johari Ab Latiff (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	2015.
الموضوعات:	Food > Religious aspects > Islam. Halal food > Malaysia.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
بواسطة: Ain Najwa Hidayah Rajman
منشور في: (2022)

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
بواسطة: Zulzaidi Mahmod

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
بواسطة: Norhidayah Pauzi
منشور في: (2016)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
بواسطة: Pg Hj Metussin, Ak Mohd Syukri
منشور في: (2015)

Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
بواسطة: M Antara, Purnomo
منشور في: (2022)

Readiness of Malaysian food-based logistics service providers for halal practices
بواسطة: Ahmad Tarmizi, Hazwani
منشور في: (2015)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
بواسطة: Ab Rashid, Norasekin
منشور في: (2016)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
بواسطة: Mohd Salleh, Mohd Mahyeddin
منشور في: (2016)

Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
بواسطة: Al `Uyuna Mohd Amin
منشور في: (2022)

Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
بواسطة: Mohd Amri Abdullah
منشور في: (2021)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
بواسطة: Saidin, Nurulaina
منشور في: (2019)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
بواسطة: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Penilaian terhadap pelaksanaan pensijilan halal Jabatan Kemajuan Islam Malaysia (JAKIM) /
بواسطة: Lokman Ab. Rahman

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
بواسطة: Ahmad, Jalilah
منشور في: (2020)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
بواسطة: Abdul Rahman, Rozailin
منشور في: (2014)

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
بواسطة: Ghani, Fatimah Diyana
منشور في: (2010)

Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
بواسطة: Aisyah Faizah Zaki
منشور في: (2018)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
بواسطة: Mohd Yunus, Nurul Syuhada
منشور في: (2018)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
بواسطة: Omar, Emi Normalina
منشور في: (2017)

An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
بواسطة: Abdul Halim, Anis Husna
منشور في: (2024)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
بواسطة: Subroto, Mirza Ubaidillah
منشور في: (2023)

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
بواسطة: Hariati Abubakar
منشور في: (2020)

Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
بواسطة: Wannasupchue, Wannasiri
منشور في: (2020)

Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
بواسطة: Abdul Manan, Hasman
منشور في: (2018)

Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin
بواسطة: Noor Iskandar, Nadir Syafika, وآخرون
منشور في: (2021)

Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
بواسطة: Muhamad Mazuan Razaly
منشور في: (2019)

Implementation of halal food management system in small and medium enterprises food manufacturers
بواسطة: Ahmad, Anis Najiha
منشور في: (2018)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
بواسطة: Dahlan, Nor Amrina
منشور في: (2020)

The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
بواسطة: Yaacob, Teh Zaharah
منشور في: (2019)

Establishing the relationship between halal brand personality and brand loyalty: the moderating effect of social media among millennials’ modest fashion consumers in Malaysia / Muhamad Izzuddin Zainudin
بواسطة: Zainudin, Muhamad Izzuddin
منشور في: (2019)

Daya saing industri pemprosesan makanan halal di Malaysia /
بواسطة: Mohd Ali Mohd Noor
منشور في: (2013)

al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
بواسطة: Zerai, Omer Abdu

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
بواسطة: Rezai, Golnaz
منشور في: (2008)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
بواسطة: Abd Aziz, Muhammad Abdul Adib
منشور في: (2022)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
بواسطة: Azmi, Aida Azrina
منشور في: (2007)

The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
بواسطة: Li, Xing
منشور في: (2014)

Determining the intention to re-patronise shariah-compliant brand restaurants /
بواسطة: Yuslina Liza binti Mohd Yusof
منشور في: (2018)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
بواسطة: Razali, Nor Ellyna
منشور في: (2019)

Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
بواسطة: Jorfi, Ramin
منشور في: (2012)

Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques
بواسطة: Dahimi Omar

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