Chemical constituents from the rhizomes of Curcuma zedoaria and Curcuma purpurascens and assessment of their biological activities /
Saved in:
主要作者: | Hamdi, Omer Abdalla Ahmed (Author) |
---|---|
格式: | Thesis 图书 |
语言: | English |
出版: |
2015
|
主题: | |
在线阅读: | http://studentsrepo.um.edu.my/id/eprint/7865 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Biological activities of Curcuma purpurascens BI. Rhizome extract using in vitro and in vivo models /
由: Rouhollahi, Elham
出版: (2016) -
Chemical constituents of Curcuma Heyneana and Curcuma Zedoaria
由: Mohd. Yusoff, Nurul Zulaikha
出版: (2017) -
In-house method in determination of metals content in curcuma zedoaria by flame atomic absorption spectrometry using microwave digestion /
由: Fateh Ngaliman
出版: (2012) -
In vitro regeneration and evaluation of phytochemical and antimicrobial activity of kunyit putih [Curcuma zedoaria (Christm.) Roscoe]
由: Alghannay, Khalid Abubaker
出版: (2019) -
Bioactivity and chemical investigation of Curcuma Mangga and Curcuma Inodora /
由: Lee, Guan Serm
出版: (2011)