Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /

Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /

Saved in:

书目详细资料
主要作者:	Pourmahabadian, Amir Hossein (Author)
格式:	Thesis 图书
语言:	English
出版:	2015
主题:	Anthocyanins > Analysis
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Production, co-pigmentation and characterization of anthocyanins from melastoma malabathricum /
由: Nordiyanah Anuar
出版: (2015)

Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
由: Wong, Mei Lin
出版: (2016)

Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
由: Herda Farhana Sukhirman
出版: (2017)

Development of natural dye coating from anthocyanin mixed with water-based polymer /
由: Lee, Su Vei
出版: (2013)

Analysis of anthocyanin colour stability from fruits of ixora siamensis /
由: Nur Amirah Mat Nor
出版: (2012)

Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
由: Wong, Peng Kong
出版: (2002)

Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum /
由: Norkasmani Aziz
出版: (2012)

Tissue culture and spectroscopic studies of anthocyanin in Clitoria ternatea L. /
由: Normadiha Mohamed
出版: (2012)

In vitro regeneration of Dioscorea alata with anthocyanin and antimicrobial activity /
由: Sakinah Abdullah
出版: (2020)

Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL
由: Roshani, Maryam
出版: (2015)

Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
由: Deylami, Mahsa Ziabakhsh
出版: (2016)

Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
由: Tee, Siew Ken
出版: (1995)

Antibacterial and antioxidant properties of natural colorants derived from selected plants /
由: Santhana Mary Sandanam Raj
出版: (2016)

Studies of antioxidant activity of bioactive compounds derived from Ardisia Crispa /
由: Jindal, Hassan Mahmood Kzar
出版: (2010)

Development of acetylcholinesterase (AChE) biosensor for determination of carbaryl pesticide in Brassica oleracea Var.capitata L. (Cabbage) and Brassica oleracea Var. italica L. (Broccoli)
由: Samsidar Anwar
出版: (2018)

Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds /
由: Suzanna Edgar
出版: (2014)

Morphogenesis studies of Brassica oleraceae L.var Capitata through tissue culture system
由: Noor Fara\'Ain Daud
出版: (2021)

Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
由: Ummu Humaira Hassan
出版: (2017)

Evaluation of the effect of jasmonic acid elicitation on composition of pigments in green callus of neem (Azadirachta indica) /
由: Nurul Syazwani Ahmad Fauzi
出版: (2021)

Improvement Of In Vitro Regeneration Of Brassica Oleracea Subsp. Italica Cv. Green Marvel Through Organogenesis
由: Ravanfar, Seyed Ali
出版: (2009)

Utilization of spent mushroom waste and peat as soilless growing medium for Brassica oleracea var. Alboglabra
由: Sendi, Hatari
出版: (2014)

Antioxidant, antimicrobial and cytotoxic properties of selected polyporales cultured in submerged fermentation /
由: Lau, Ching Ching
出版: (2007)

Investigation of antioxidant and cytotoxic activities of portulaca oleracea /
由: Ong, Kiah Ju
出版: (2011)

Studies on antioxidant and cytotoxic activities of dichloromethane extract of Marasmius species /
由: Teesilia Mohamed Nor
出版: (2012)

Response to salt stress and strategies to improve salt tolerance in Chinese kale (Brassica oleracea var. alboglabra)
由: Tayebi-Meigooni, Amin
出版: (2012)

Antimicrobial, immunomodulatory and tumor cells-selective cytotoxic activities of Brassica oleracea L. and Vigna radiata L
由: Hafidh, Rand R.
出版: (2011)

Plantlet Regeneration and Callus Induction in Hybrid Cabbage (Brassica Oleracea L Var. Capitata Cv. Tropicana)
由: Tengku Mustafa Kamal, Tengku Laila Kamaliah
出版: (2002)

Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
由: Siti Amalina Mohamad Jalani
出版: (2017)

Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks
由: Handayani, Adyati Putriekasari
出版: (2014)

Palm Oil Mill Decanter Cake As Soil Conditioner: A Study On Kailan (Brassica Oleracea Var. Alboglabra)
由: Ramli, Nur Azhani ‘Atifah
出版: (2017)

Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
由: Al-Salihi, Alyaa Salah Rashid
出版: (2021)

A Study of Possible Crop Combinations in Vegetable Intercropping System With Cabbage (Brassica Oleracea Var. Capitata) as the Base Crop
由: Nik Mat, Nik Aziz
出版: (1985)

Agrobacterium Tumefaciens-Mediated Transformation Of Cabbage (Brassica Oleracea Subsp. Capitata) Cv. Ky Cross With Athsp101 Gene
由: Rafat, Arash
出版: (2008)

Utilization of landfill leachate as a multi-nutrient fertilizer for the cultivation of Brassica rapa L. and Zinnia violacea /
由: Ogenna, Alaribe Frank
出版: (2010)

Antioxidant and antimicrobial activities of Sonneratia albain vitro and In vivo : comparative study with Rhizophora mucronata and Bruguiera gymnorrhiza /
由: Haq, Md. Imdadul
出版: (2012)

Characterization of purple anthocyanin as pH colour indicator and antioxidant
由: Ishak, Iryatie
出版: (2012)

Studies on nutritional value, heavy metal composition and antioxidant activity in Malaysian macroalgae /
由: Sarina Ahmad Wakid
出版: (2010)

Phenolic content, antioxidant effect and cytotoxic activity of three Malaysian seaweeds, Kappaphycus Alvarezii, Kappaphycus Striatus and Ulva Reticulata /
由: Lau, Kenneth E- Ming
出版: (2015)

Antibacterial screening of selected actinobacteria /
由: Nanthini Jayaram

Identification And Assessment Of Pigmented Bacterial Isolates From Sea Cucumbers For Antibacterial Activity
由: Fatin Najihah Binti Muhammad Lutfi

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group