Loop-mediated isothermal amplification method for detection of foodborne pathogens /

Loop-mediated isothermal amplification method for detection of foodborne pathogens /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Liew, Phui See (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	2015.
الموضوعات:	Food poisoning. Diagnostic microbiology. Food > Analysis. Foodborne diseases > Pathogenesis.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Evaluation and improvement of isolation protocols of pathogenic Vibrio parahaemolyticus in frozen prawns /
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منشور في: (2018)

Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
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منشور في: (2019)

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
بواسطة: Khamees, Al-Zabt Abdalrahman Mohammad
منشور في: (2021)

Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
بواسطة: Alqadeeri, Fatimah Khalleefah
منشور في: (2019)

Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
بواسطة: Zaid Kassim
منشور في: (2009)

Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
بواسطة: Mat Amin, Akmal
منشور في: (2016)

Restricted AP-PCR fingerprinting of Salmonella enterica serovar Typhimurium /
بواسطة: Esfarjani, Sara Sheibani
منشور في: (2009)

Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
بواسطة: Khairil Mokhtar, Nur Fadhilah
منشور في: (2021)

Development of real-time fluorescence multiplex loop-mediated isothermal amplification assay for simultaneous detection of Streptococcus pneumoniae and Haemophilus influenzae /
بواسطة: Nee, Yuan Qi
منشور في: (2018)

Antimicrobial activity of Averrhoa bilimbi fruit extracts against foodborne bacteria / by Hazirah bt Abd Azhar
بواسطة: Abd Azhar, Hazirah
منشور في: (2016)

A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
بواسطة: Umar Faruk Abdullahi

Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
بواسطة: Loo, Yuet Ying
منشور في: (2018)

Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens
بواسطة: Mohd Khairul, Nurul Shafiqa Atikah
منشور في: (2021)

Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
بواسطة: Chin, Pui San
منشور في: (2017)

Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens
بواسطة: Jalilsood, Tannaz
منشور في: (2017)

Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention
بواسطة: Masyita binti Mamot

Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens
بواسطة: Salman Aboazra, Hanaa Abdelkarim
منشور في: (2016)

Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
بواسطة: Abdul Rahim, Noor Aniza
منشور في: (2021)

Qualitative phytochemical screening and antibacterial effect of averrhoa bilimbi fruits extracts against foodborne pathogens / Faizah Saniah Ibrahim
بواسطة: Ibrahim, Faizah Saniah
منشور في: (2017)

Antimicrobial susceptibility of Salmonella tyhi in Malaysia /
بواسطة: Nasuruddin bin Abdullah
منشور في: (1980)

Development of loop-mediated isothermal amplification technique for detection of Candida glabrata
بواسطة: Hassan, Yahaya
منشور في: (2020)

Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
بواسطة: Mohd Karim, Nadia Liana
منشور في: (2014)

Studies On The Pathogenesis Of Contagious Ecthyma In Goats And Sheep
بواسطة: Ismail, Roshidah
منشور في: (1994)

Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of toxigenic vibrio cholerae
بواسطة: Engku Abd Rahman , Engku Nur Syafirah
منشور في: (2017)

Development of reverse transcription loop-mediated isothermal amplification for detection of Rhinovirus C
بواسطة: Wong, Yien Ping
منشور في: (2019)

Cadmium and lead in goat milk and its potential health risk / Norasmah Zahar
بواسطة: Zahar, Norasmah
منشور في: (2013)

Assessment of imazapic herbicides residues in soil at Sawah Sempadan ricefield and its potential health risk / Wan Nurzahidah Wan Mohd Abd Rahim
بواسطة: Wan Mohd Abd Rahim, Wan Nurzahidah
منشور في: (2015)

Leaching of bisphenol (A) into drinking water in polycarbonate bottles / Nur Munirah Mustafa
بواسطة: Mustafa, Nur Munirah
منشور في: (2013)

Development of a detection system for loop mediated isothermal amplification on centrifugal microfluidic platform /
بواسطة: Uddin, Shah Mukim
منشور في: (2016)

Antimicrobial Activity of Allium Ccpa var. cepa (purple Type) Against foodborne Pathogens / Akmal Mat Amin
بواسطة: Mat Amin, Akmal
منشور في: (2016)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
بواسطة: Suhairom, Nornazira
منشور في: (2011)

Development of reverse transcription loop-mediated isothermal amplification for rapid detection of Sars-Cov-2
بواسطة: Attah, Obande Godwin
منشور في: (2022)

Detection of leptospiral DNA in rat kidney and environmental samples using loop-mediated isothermal amplification
بواسطة: Lee, Pui Yuei
منشور في: (2019)

Microbiological profiling of food waste compost /
بواسطة: Folorunsho, Lawal Saheed
منشور في: (2019)

Identification and characterization of iron acquisition systems in Stenotrophomonas maltophilia
بواسطة: Vasodavan, Kalidasan
منشور في: (2017)

Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021
بواسطة: Mshelia, Arhyel Buba
منشور في: (2022)

Hawkers on hygiene: a comprehension towards a safety and hygiene food preparation among local hawkers in Gombak Zone, Selangor/ Nurul Iwani Muzaili and Anis Shaakirah Mohd Zainuri
بواسطة: Muzaili, Nurul Iwani, وآخرون
منشور في: (2021)

Development of loop-mediated isothermal amplification for a simple and rapid detection of leptospiral DNA in human samples
بواسطة: Othman, Shuhaidah
منشور في: (2018)

Development of microfluidic compact disc platform for salmonella detection utilizing loop mediated isothermal amplification technique /
بواسطة: Sayad, Abkar Ahmed Ali
منشور في: (2016)

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
بواسطة: Md Sidek, Nurul Lyana
منشور في: (2016)

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