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160520s2015 my ab m 000 0 eng |
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|a UMM
|e rda
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|a a-my-pa
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|a QD3
|b A1 UM 2015 Nurzj
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|a Nur Zahirah Jamil,
|e author.
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1 |
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|a Comparison of chemical properties of crude palm oil from Pahang /
|c Nur Zahirah Binti Jamil.
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264 |
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|c 2015.
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4 |
|c 2015.
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300 |
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|a xii, 53 leaves, 20 unnumbered leaves :
|b illustrations, map ;
|c 30 cm.
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336 |
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|a text
|2 rdacontent
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337 |
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|a unmediated
|2 rdamedia
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338 |
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|a volume
|2 rdacarrier
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502 |
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|b M.Sc.Chem.Anal.
|c Jabatan Kimia, Fakulti Sains, Universiti Malaya
|d 2015.
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504 |
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|a Bibliography: leaves 47-49.
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650 |
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|a Oil palm
|z Pahang.
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650 |
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0 |
|a Composite materials.
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710 |
2 |
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|a Universiti Malaya.
|b Jabatan Kimia,
|e degree granting institution.
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900 |
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|a NSR NSM
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596 |
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|a 1
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|a QD3 A1 UM 2015 NURZJ
|w LC
|c 1
|i A516209210
|d 19/12/2016
|f 19/12/2016
|g 1
|l STACKS
|m P01UTAMA
|r Y
|s Y
|t TESIS
|u 19/12/2016
|1 STEM
|