Wong, Y. H. (2016). Protein stabilizing potential of simulated honey sugar cocktail and honey: A case study with bovine serum albumin, ovalbumin and lysozyme.
Chicago Style (17th ed.) CitationWong, Yin How. Protein Stabilizing Potential of Simulated Honey Sugar Cocktail and Honey: A Case Study with Bovine Serum Albumin, Ovalbumin and Lysozyme. 2016.
MLA (8th ed.) CitationWong, Yin How. Protein Stabilizing Potential of Simulated Honey Sugar Cocktail and Honey: A Case Study with Bovine Serum Albumin, Ovalbumin and Lysozyme. 2016.
Warning: These citations may not always be 100% accurate.