APA引文

Wong, Y. H. (2016). Protein stabilizing potential of simulated honey sugar cocktail and honey: A case study with bovine serum albumin, ovalbumin and lysozyme.

Chicago Style (17th ed.) Citation

Wong, Yin How. Protein Stabilizing Potential of Simulated Honey Sugar Cocktail and Honey: A Case Study with Bovine Serum Albumin, Ovalbumin and Lysozyme. 2016.

MLA引文

Wong, Yin How. Protein Stabilizing Potential of Simulated Honey Sugar Cocktail and Honey: A Case Study with Bovine Serum Albumin, Ovalbumin and Lysozyme. 2016.