Protein stabilizing potential of simulated honey sugar cocktail and honey : a case study with bovine serum albumin, ovalbumin and lysozyme /

Protein stabilizing potential of simulated honey sugar cocktail and honey : a case study with bovine serum albumin, ovalbumin and lysozyme /

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書目詳細資料
主要作者:	Wong, Yin How (Author)
格式:	Thesis 圖書
語言:	English
出版:	2016.
主題:	Proteins > Stability.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/6251
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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