Survivality of lactobacillus acidopholus & bifidobacterium bifidum and physico chemical properties of fermented ice-cream made with cow milk, soyabean extract and coconut milk individually and in combination /

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Bibliographic Details
Main Author: Aboulfazli, Fatemeh (Author)
Format: Thesis Book
Language:English
Published: 2015.
Subjects:
Online Access:http://studentsrepo.um.edu.my/6502/
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