Dominic Soloman George. (2016). Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.).
Chicago Style (17th ed.) CitationDominic Soloman George. Proteomic and Quality Analysis of UV-C and Thermal Treated Cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.). 2016.
MLA引文Dominic Soloman George. Proteomic and Quality Analysis of UV-C and Thermal Treated Cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.). 2016.
警告：这些引文格式不一定是100％准确.