Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /

Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /

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Bibliographic Details
Main Author: Dominic Soloman George (Author)
Format: Thesis Book
Language:English
Published: 2016.
Subjects:
Plant proteomics.
Mango.
Pineapple.
Fruit processing plants.
Ultraviolet radiation.
Microorganisms > Effect of heat on.
Crops > Postharvest technology.
Online Access:http://studentsrepo.um.edu.my/id/eprint/6324
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Description
Physical Description:xvi, 265 leaves : illustrations (some colours) ; 30 cm.
Also issued in CD.
Bibliography:Bibliography: leaves 186-216.

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