Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /

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Bibliographic Details
Main Author: Dominic Soloman George (Author)
Format: Thesis Book
Language:English
Published: 2016.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/6324
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090 |a QH302  |b UMP 2016 Dom 
100 0 |a Dominic Soloman George,  |e author. 
245 1 0 |a Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /  |c Dominic Soloman A/L George. 
264 1 |c 2016. 
264 4 |c  2016. 
300 |a xvi, 265 leaves :  |b illustrations (some colours) ;  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b Ph.D.  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya  |d 2016. 
504 |a Bibliography: leaves 186-216. 
530 |a Also issued in CD. 
650 0 |a Plant proteomics. 
650 0 |a Mango. 
650 0 |a Pineapple. 
650 0 |a Fruit processing plants. 
650 0 |a Ultraviolet radiation. 
650 0 |a Microorganisms  |x Effect of heat on. 
650 0 |a Crops  |x Postharvest technology. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/6324 
900 |a NNANS NSM 
596 |a 1 25 
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