Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /

Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /

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書目詳細資料
主要作者:	Dominic Soloman George (Author)
格式:	Thesis 圖書
語言:	English
出版:	2016.
主題:	Plant proteomics. Mango. Pineapple. Fruit processing plants. Ultraviolet radiation. Microorganisms > Effect of heat on. Crops > Postharvest technology.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/6324
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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