Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /

Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /

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书目详细资料
主要作者:	Dominic Soloman George (Author)
格式:	Thesis 图书
语言:	English
出版:	2016.
主题:	Plant proteomics. Mango. Pineapple. Fruit processing plants. Ultraviolet radiation. Microorganisms > Effect of heat on. Crops > Postharvest technology.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/6324
标签:	添加标签没有标签, 成为第一个标记此记录!

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