Goh, H. F. (2016). Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin.
Chicago Style (17th ed.) CitationGoh, Hweh Fen. Isolation, Purification and Mode of Action of Antimicrobial Peptides Produced by Lactic Acid Bacteria of Dairy Origin. 2016.
MLA (8th ed.) CitationGoh, Hweh Fen. Isolation, Purification and Mode of Action of Antimicrobial Peptides Produced by Lactic Acid Bacteria of Dairy Origin. 2016.
Warning: These citations may not always be 100% accurate.