Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin /

Saved in:
Bibliographic Details
Main Author: Goh, Hweh Fen (Author)
Format: Thesis Book
Language:English
Published: 2016.
Subjects:
Online Access:http://studentsrepo.um.edu.my/9734/
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01305cam a2200325 i 4500
001 u1040848
003 SIRSI
005 201601061237
008 160106s2016 my a m 000 0 eng
040 |a UMM  |e rda 
090 |a QH302  |b UMP 2016 Goh 
100 1 |a Goh, Hweh Fen,  |e author. 
245 1 0 |a Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin /  |c Goh Hweh Fen. 
264 1 |c 2016. 
264 4 |c  2016. 
300 |a xxi, 221 leaves :  |b illustrations ;  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b Ph.D.  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya  |d 2016. 
504 |a Bibliography: leaves 168-193. 
530 |a Also issued in CD. 
650 0 |a Peptide antibiotics  |x Research. 
650 0 |a Lactic acid bacteria  |x Genetics. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/9734/ 
596 |a 1 25 
900 |a NSM 
999 |a QH302 UMP 2016 GOH  |w LC  |c 1  |i A516389600  |f 3/1/2019  |g 1  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 4/10/2016  |1 STEM  |o .PUBLIC.   |o .STAFF.  
999 |a QH302 UMP 2016 GOH  |w LC  |c 1  |i A516599890  |f 12/3/2019  |g 1  |l STACKS  |m P25UMARCHI  |r Y  |s Y  |t CD  |u 12/3/2019  |1 STEM